Pastry Chef de Partie: Craft Showstopping Desserts

RBH; Coldharbour; Vor Ort; GBP 24.000 - 30.000; Vollzeit

Benefits dieser Stelle

Discounted hotel room rates for you

Birthday day off

Maternity/adoption leave

Course Sponsorship

30% F&B discount at RBH hotels

Refer a Friend £250

Flexible working arrangements

Wagestream

Life Insurance

Employee Assistance Programme

Social/wellness events

Free meals on duty

4 on 3 off rota

Zusammenfassung

Wotton House, part of RBH Hospitality Management, seeks a Pastry Chef de Partie to lead the pastry section, crafting desserts and baked goods with flavour, texture and presentation that wow guests. You’ll work in a busy kitchen, align with the brigade, and ensure consistency across service.

The role requires passion for culinary excellence, proven bakery experience, strong organisation and creativity. You’ll train junior staff, maintain high hygiene standards, contribute to menu development, and

Qualifikationen

• Passion for culinary excellence in pastry and desserts.
• Proven experience in a busy kitchen as Pastry Chef de Partie or similar.
• Strong organisational and plating skills.

Aufgaben

• Take charge of the pastry section, crafting beautiful desserts and baked goods.
• Bring creativity to every creation while ensuring quality and consistency.
• Keep the pastry kitchen running smoothly with precise prep and organisation.
• Collaborate with the kitchen team to ensure timely service.
• Maintain a spotless section and monitor stock levels.
• Support menu development with seasonal ideas and concepts.
• Follow food safety and hygiene standards and train junior staff.

Kenntnisse

Pastry

Desserts

Kitchen teamwork

Creativity

Attention to detail

Organisational skills

Jobbeschreibung

Wotton House, part of RBH Hospitality Management, seeks a Pastry Chef de Partie to lead the pastry section, crafting desserts and baked goods with flavour, texture and presentation that wow guests. You’ll work in a busy kitchen, align with the brigade, and ensure consistency across service.

The role requires passion for culinary excellence, proven bakery experience, strong organisation and creativity. You’ll train junior staff, maintain high hygiene standards, contribute to menu development, and