Chef de Partie - Client Dining - Mon to Fri - Moorgate

BaxterStorey Limited; London; On-site; GBP 32,000; Full time

Job summary

Join a dynamic team as a Chef de Partie in a vibrant London location, where culinary passion meets professional growth. This role offers an exciting opportunity to enhance your skills while working in a supportive environment that values food excellence and talent development. You'll be responsible for food preparation, quality control, and collaborating on menu innovations. With a commitment to fostering an inclusive culture, this forward-thinking company encourages all aspiring chefs to apply, regardless of experience. If you're eager to learn and grow, this could be the perfect next step in your culinary journey.

Benefits

28 Days holiday including bank holidays

Birthday off

Enhanced maternity leave

Secondary career leave

Wedding/commitment day leave

Free meals on shift

Bespoke training and development

Apprenticeships opportunities

Pension and life insurance

Cycle to work scheme

Qualifications

• 3+ years experience as a Chef de Partie or similar role in a professional kitchen.
• Strong knowledge of cooking techniques and food safety practices.

Responsibilities

• Prepare and cook dishes according to recipes and standards set by the head chef.
• Oversee production of all dishes assigned to your station, ensuring cleanliness.

Skills

Food Preparation

Station Management

Quality Control

Team Collaboration

Menu Development

Cleaning and Maintenance

Knowledge of Cooking Techniques

Food Safety and Sanitation

Attention to Detail

Communication Skills

Job description

Chef de Partie - Client Dining - Mon to Fri - Moorgate

• Full-time
• Employment Type: Permanent
• Salary: Up to £32,000

Location: London - Moorgate

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 week’s enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available from HAPI app, from high street shops to holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

We have an exciting opportunity for an ambitious Chef de Partie to join our team. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business that is obsessed with food and developing talent.

Key Responsibilities:

• Food Preparation: Prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
• Station Management: Oversee the production of all dishes assigned to your station and maintain your designated area with supplies, ensuring cleanliness in line with policies and procedures.
• Quality Control: Maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times.
• Team Collaboration: Communicate positively and effectively with all team members and assist/support colleagues where necessary. Coach junior chefs to support their development.
• Menu Development: Collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance: Maintain cleanliness and organization of the kitchen, ensuring equipment is in good working order.

Minimum Requirements:

• Proven experience working as a Chef de Partie or similar role (preferably min. 3 years cooking experience within a professional kitchen setting)
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organizational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and center of your experience working with us.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and eager to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

And to support our commitment to this, we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognized for having the most inclusive culture in hospitality’.