Chef de Partie - Client Dining - Mon to Fri - Moorgate

BaxterStorey Limited; London; On-site; GBP 32,000; Full time

Job summary

Join a vibrant culinary team at a prestigious investment bank in London, where your passion for food can flourish. As a Chef de Partie, you'll prepare exquisite dishes, ensure top-notch quality, and collaborate with talented chefs to innovate menus. This role offers an exciting opportunity to work in a dynamic environment that values creativity and teamwork. Enjoy perks like enhanced maternity leave, bespoke training, and free meals on shift. If you're driven by a love for culinary excellence and eager to develop your skills, this is the perfect opportunity to advance your career in a supportive and inclusive setting.

Benefits

28 Days holiday including bank holidays

Birthday off

Enhanced maternity leave

Secondary career leave

Wedding/commitment day leave

Free meals on shift

Bespoke training and development opportunities

Apprenticeships opportunities

Pension and life insurance

Discounts via HAPI app

Qualifications

• Minimum 3 years of experience as a Chef de Partie or similar.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook dishes according to recipes and safety standards.
• Oversee dish production and maintain cleanliness in the kitchen.
• Collaborate with the head chef on menu development and innovation.

Skills

Food Preparation

Station Management

Quality Control

Team Collaboration

Menu Development

Cleaning and Maintenance

Cooking Techniques

Food Safety Practices

Attention to Detail

Communication Skills

Education

Culinary Arts Certification

Professional Kitchen Experience

Job description

Chef de Partie - Client Dining - Mon to Fri - Moorgate

• Full-time
• Employment Type: Permanent
• Salary: Up to £32,000

Location: London - Moorgate

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 week’s enhanced maternity leave.
• Secondary career leave.
• Wedding/commitment day leave.
• Free meals on shift.
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance.
• Discounts available from HAPI app, from high street shops to holidays & cinema.
• Access to employee assistance programme.
• Cycle to work scheme.

Calling all culinary connoisseurs that are OBSESSED about food! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish, your talents can shine, and we believe in nourishing talent and empowering our chefs to continuously evolve and refine their craft.

This is a fantastic opportunity for a passionate chef to take the next step in their culinary career and to be a part of a business that is OBSESSED about food and developing talent.

• Food Preparation: Prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
• Station Management: Oversee the production of all dishes assigned to your station and maintain cleanliness in line with policies and procedures.
• Quality Control: Maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times.
• Team Collaboration: Communicate positively and effectively with all other team members and assist/support all colleagues where necessary.
• Menu Development: Collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

• Proven experience working as a Chef de Partie or similar role (preferably min. 3 years cooking experience within a professional kitchen setting).
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Here at BaxterStorey, we have an exciting opportunity for experienced and highly motivated Chef de Partie for our prestigious client in the heart of the City. This role would suit an individual who thrives in an inclusive, value-driven, dynamic, and entrepreneurial environment.

Our client is an investment bank, moving their London Campus into a purpose-built HQ at Moorgate, hosting 5600 employees with various dining options.

Come be a part of the food revolution!

BaxterStorey Values:

• ALWAYS VISIONARY: We strive for better, never settle, never compromise, and lead the way.
• WHOLEHEARTEDLY POSITIVE: We are upbeat, motivating, and inspiring.
• CREATIVELY COLLABORATIVE: We embrace our differences to push creativity.
• FOREVER CONSCIOUS: We work together to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

Our aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

We have set ourselves an ED&I (Equity, Diversity, and Inclusion) ambition to ‘set the standard and be recognised for having the most inclusive culture in hospitality’.