Chef de Partie - Client Dining - Mon to Fri - Moorgate

BaxterStorey Limited; London; On-site; GBP 32,000; Full time

Job summary

An exciting opportunity awaits culinary enthusiasts at a forward-thinking company that is passionate about food and talent development. As a Chef de Partie, you will thrive in a dynamic environment, preparing exquisite dishes while adhering to the highest standards of food safety and quality. This role not only allows you to showcase your culinary skills but also offers a supportive atmosphere for professional growth. With a commitment to excellence and a focus on teamwork, you will be part of a vibrant kitchen that values creativity and collaboration. Join us in revolutionizing the culinary experience!

Benefits

28 Days holiday including bank holidays

Birthday off

Enhanced maternity leave

Free meals on shift

Bespoke training and development opportunities

Pension and life insurance

Cycle to work scheme

Discounts from HAPI app

Qualifications

• Minimum 3 years of experience in a professional kitchen setting.
• Strong knowledge of cooking techniques and food safety practices.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee dish production and maintain cleanliness in the kitchen.
• Collaborate with head chef on menu development and quality control.

Skills

Culinary Skills

Food Safety Knowledge

Team Collaboration

Attention to Detail

Organizational Skills

Communication Skills

Education

Professional Culinary Training

Job description

Chef de Partie - Client Dining - Mon to Fri - Moorgate

• Full-time
• Employment Type: Permanent
• Salary: Up to £32,000

Location: London - Moorgate

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 week’s enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available from HAPI app, from high street shops to holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Calling all culinary connoisseurs that are OBSESSED about food! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish, your talents can shine, and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft, and create a development partnership together to ensure professional growth opportunities.

This is a fantastic opportunity for a passionate chef to take the next step in their culinary career and to be a part of a business that is OBSESSED about food and developing talent.

Responsibilities

• Food Preparation: Prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
• Station Management: Oversee the production of all dishes assigned to your station and upkeep your designated area with supplies, ensuring cleanliness in line with policies and procedures.
• Quality Control: Maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration: Communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development: Collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen including your designated area, ensuring equipment is in good working order.

Minimum Requirements

• Proven experience working as a Chef de Partie or similar role (preferably min. 3 years cooking experience within a professional kitchen setting)
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Here at BaxterStorey, we have an exciting opportunity for experienced and highly motivated Chef de Partie for our highly prestigious client in the heart of the City. This role would suit an individual who thrives working in an inclusive, value-driven, dynamic, and entrepreneurial environment.

Our client is an investment bank, about to move their London Campus into one purpose-built HQ at Moorgate. This facility will host 5600 employees, offering a Food Hall style Staff Restaurant, Bistro for informal dining, a Coffee Lounge by day which becomes a licensed bar by night, and an unmanned Retail outlet.

Our Client Dining suite has 14 private dining rooms, 3 of which come with private terraces, a Chefs Table for 10 covers, and a Terrace with BBQ & Al Fresco dining. Our Conference suite has 17 meeting rooms, and we have a further 37 internal meeting room spaces throughout the building.

Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Come be a part of the food revolution!

BaxterStorey Values:

• ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
• WHOLEHEARTEDLY POSITIVE: We are upbeat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
• CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
• FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

And to support our commitment to this, we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.