Pastry Chef de Partie - Mon to Fri - Moorgate

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a skilled Pastry Chef de Partie to join their team in London. This role offers a fantastic opportunity to work in a prestigious environment, focusing on food preparation, quality control, and team collaboration. You'll have the chance to showcase your culinary skills while contributing to menu development and maintaining high standards of cleanliness. If you're passionate about pastry and thrive in a fast-paced kitchen, this position is perfect for you. Join a company that values career development and diversity, and make your mark in a state-of-the-art kitchen.

Qualifications

• Minimum 3 years of experience as a Pastry Chef de Partie.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook dishes according to recipes, ensuring food safety standards.
• Oversee production at your station and maintain cleanliness.

Skills

Pastry Preparation

Food Safety Standards

Team Collaboration

Attention to Detail

Communication Skills

Education

Culinary Arts Certification

Job description

Pastry Chef de Partie - Mon to Fri - Moorgate, London

Client:

BaxterStorey UK

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

83dd362d9377

Job Views:

14

Posted:

28.04.2025

Expiry Date:

12.06.2025

Job Description:

We are looking for a skilled Pastry Chef de Partie to join our team. Your responsibilities will include:

1. Food Preparation: Prepare and cook dishes according to recipes and standards set by the head chef, ensuring food safety standards are maintained at all times.
2. Station Management: Oversee the production of all dishes assigned to your station, maintain your designated area with supplies, and ensure cleanliness in accordance with policies and procedures.
3. Quality Control: Maintain high quality standards for all dishes, paying attention to presentation and taste.
4. Team Collaboration: Communicate effectively with team members, support colleagues, and coach junior chefs to aid their development.
5. Menu Development: Collaborate with the head chef to develop and taste new recipes, offering suggestions for improvements or innovations.
6. Cleaning and Maintenance: Keep the kitchen and your area clean and organized, ensuring equipment is in good working order.

Qualifications:

1. Proven experience as a Pastry Chef de Partie or similar role, preferably at least 3 years in a professional kitchen.
2. Knowledge of various cooking techniques and cuisines.
3. Strong understanding of food safety and sanitation practices.
4. Ability to work efficiently in a fast-paced, high-pressure environment.
5. Excellent attention to detail and organizational skills.
6. Strong communication and teamwork skills.
7. Alignment with BaxterStorey core values.

Additional Information:

At BaxterStorey, we offer a dynamic and inclusive environment where you can thrive. Our client is an investment bank moving into a new purpose-built HQ at Moorgate, featuring extensive dining and conference facilities. We are committed to career development and fostering an inclusive culture that values diversity and sustainability.

Interested candidates are encouraged to apply, even if they do not meet all the listed requirements. We value motivation and a willingness to learn.

BaxterStorey is dedicated to promoting equality, diversity, and inclusion within our workforce, aiming to reflect the diverse communities we serve.

Please note that applicants may need a valid work permit if they are not passport holders of the country where the job is located. For more information, visit our Blog.

Applications should be submitted via the 'Apply now' button. Do not include bank or payment details in your application.

Created on 28/04/2025 by TN United Kingdom