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Join a Michelin-starred restaurant as a Pastry Chef de Partie, where your creativity and expertise will shine. Collaborate with a talented culinary team to craft innovative pastries, uphold the highest standards of quality, and contribute to a luxurious dining experience. This prestigious establishment offers exceptional perks, including competitive salary, annual bonuses, and opportunities for growth within Europe's largest hospitality group. Your journey of excellence begins here, where passion meets opportunity and every dessert is a masterpiece.
Are you a passionate and skilled Pastry Chef seeking a new opportunity to showcase your talents in a Michelin-starred restaurant? Join the pastry team at Wild Honey St James, within the luxurious ambiance of Sofitel London St James.
As the new Pastry Chef de Partie, you will be the visionary behind our pastry offerings, collaborating closely with our Head Chef to bring ground-breaking creations to life. With your expertise, you will infuse every dessert with meticulous attention to detail, setting the bar high for taste, texture, and presentation.
Discover a world of unparalleled perks tailored just for you:
Join us and let your professional journey be an unforgettable adventure! Bring passion and dedication to excellence, and we will recognize your contribution with a variety of benefits, rewards, and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best.
Visit careers.accor.com to apply and start your journey with us.