Chef De Partie

SORREL RESTAURANT LIMITED; Dorking; On-site; GBP 30,000 - 36,000; Full time

Job summary

An established industry player seeks a passionate Chef de Partie to join its Michelin-starred restaurant team. This role offers the opportunity to manage your own kitchen section, ensuring that every dish meets the highest standards of quality and presentation. With a focus on seasonal British cuisine, you'll work in a collaborative environment that encourages creativity and innovation. The restaurant provides structured training and access to the finest ingredients, making it an ideal place for chefs eager to develop their skills and advance their careers. If you're ready to elevate your culinary journey, this is the perfect opportunity for you.

Benefits

Structured training and development

Access to the finest ingredients

Competitive salary package

Company pension scheme

Share of tips

Sundays, Mondays & Tuesdays off

Qualifications

• Experience in a Michelin-starred kitchen is preferred.
• Ability to work with precision and consistency under pressure.

Responsibilities

• Manage your own section of the kitchen and ensure high standards.
• Contribute to maintaining Michelin-star status with creativity and precision.

Skills

Experience in a Michelin-starred kitchen

Passion for food

Creativity

Precision and consistency under pressure

Strong work ethic

Team player

Job description

3 days ago Be among the first 25 applicants

Dorking, Surrey | Full-time | Up to £36,000 salary package

48 hours per week | Wednesday to Saturday

Sorrel, a Michelin-starred fine dining restaurant, is looking for a passionate and dedicated Chef de Partie to join our growing team. With eight consecutive years of Michelin recognition, we are expanding and seeking a skilled chef to help deliver outstanding dining experiences.

Owned by Roux Scholarship winner Steve Drake, Sorrel is known for its innovative, seasonal British cuisine. Our menus evolve constantly, creating an exciting and inspiring environment for chefs looking to develop their craft.

THE ROLE

As Chef de Partie, you will manage your own section of the kitchen, ensuring dishes meet the highest standards. Working closely with our experienced team, you will contribute to maintaining our Michelin-star status, bringing creativity, precision, and consistency to every plate.

WHAT WE ARE LOOKING FOR

• Experience in a Michelin-starred or similar high-end kitchen (preferred)
• A genuine passion for food, creativity, and innovation
• The ability to work with precision and consistency under pressure
• A strong work ethic, with an organised and detail-focused approach
• A team player with a collaborative, positive attitude
• A desire to develop and grow within the world of fine dining

WHAT WE OFFER

• A chance to progress your career in an award-winning restaurant
• Structured training and development to refine your skills
• Access to the finest ingredients from across the world
• Competitive salary package + company pension scheme
• Share of tips
• Sundays, Mondays & Tuesdays off for work-life balance

If you're looking to take your career to the next level in a celebrated, Michelin-starred restaurant, we'd love to hear from you.

Please email [e-mail] to apply

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries: Restaurants