Lux Pastry Chef de Partie — Fine Dining & Desserts

Marcliffe Hotel Limited; Aberdeen City; On-site; GBP 24,000 - 30,000; Full time

Job summary

Marcliffe Hotel Limited in Aberdeen is seeking a Pastry Chef de Partie to join our luxury kitchen team. You will be responsible for producing breads, desserts, ice creams and afternoon teas for the restaurant, private dining and functions, while maintaining high standards of presentation and flavor.

You will manage your pastry section with pride, working to precise recipes and deadlines, and collaborating with Head Pastry Chef and Sous Chefs to deliver exceptional pastry experiences for our

Qualifications

• Experience as Pastry Demi Chef de Partie or Pastry Chef de Partie in a busy five-star or fine dining setting.
• Strong knowledge of food and modern pastry techniques.
• Passion for delivering first-class pastry and service.
• Positive, hands-on attitude and ability to work under pressure.
• Excellent organisational skills and multitasking ability.
• Strong communication and teamwork.
• Ability to take direction from Head/Sous Chefs.
• Good understanding of food safety and hygiene standards.
• Ability to manage pastry section and own the department when required.

Responsibilities

• Responsible for the preparation and delivery of breads, desserts, ice creams and afternoon teas for our restaurant, private dining and functions.
• Produce pastry dishes with the finest ingredients while maintaining high standards of presentation, quality and service.

Skills

Pastry experience

Food safety

Attention to detail

Teamwork

Pressure management

Organisational skills

Communication

Direction from chefs

Pastry techniques

Job description

Marcliffe Hotel Limited in Aberdeen is seeking a Pastry Chef de Partie to join our luxury kitchen team. You will be responsible for producing breads, desserts, ice creams and afternoon teas for the restaurant, private dining and functions, while maintaining high standards of presentation and flavor.

You will manage your pastry section with pride, working to precise recipes and deadlines, and collaborating with Head Pastry Chef and Sous Chefs to deliver exceptional pastry experiences for our