Pastry Chef de Partie - Innovative Desserts & Career Growth

The Midland; Manchester; Vor Ort; GBP 21.000 - 27.000; Vollzeit

Benefits dieser Stelle

Hotel room discounts

Recognition scheme

Referral scheme

Wellbeing calendar

Training programmes

Zusammenfassung

The Midland in Manchester is seeking an experienced Pastry Chef de Partie to join an established pastry team. You will produce bespoke cakes for afternoon tea, and create a la carte desserts for hotel restaurants, conferences, banquets and events.

The role offers opportunities to grow skills while working with in-house pastry products. You will maintain high standards, ensure food safety, and support the team to deliver outstanding pastry goods while contributing to guest satisfaction and

Qualifikationen

• Proven pastry experience in a hotel or high-volume kitchen.
• Knowledge of allergens and food hygiene procedures (HACCP).
• Ability to work under pressure and deliver consistent quality.

Aufgaben

• Prepare, present and deliver pastry goods for all hotel outlets and events.
• Run sections of the kitchen during service and support pastry team.
• Maintain cleanliness and adherence to hygiene standards across kitchen areas.
• Collaborate with colleagues to elevate guest experience and menu knowledge.

Kenntnisse

Pastry

Jobbeschreibung

The Midland in Manchester is seeking an experienced Pastry Chef de Partie to join an established pastry team. You will produce bespoke cakes for afternoon tea, and create a la carte desserts for hotel restaurants, conferences, banquets and events.

The role offers opportunities to grow skills while working with in-house pastry products. You will maintain high standards, ensure food safety, and support the team to deliver outstanding pastry goods while contributing to guest satisfaction and