Pastry Chef de Partie — Elevate Desserts

Leonardo Hotels; Manchester; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Hotel room rates

Employee recognition vouchers

Thank You Week activities

Training & progression pathways

Job summary

Leonardo Hotels in Manchester is seeking a dedicated pastry CDP to deliver intricate in-house pastry goods for afternoon tea, restaurant menus and events. You will join a skilled team creating bespoke technical cakes and a range of desserts, with most products made in-house to showcase skill and flair.

You should have a genuine passion for guest experiences, be proactive and work well within a team across departments.

Qualifications

• Passion for delivering memorable guest experiences.
• Pro-active hands-on approach in aChanging service environment.
• Ability to communicate and suggest improvements.
• Committed to hospitality standards and brand values.

Responsibilities

• Offer exceptional guest care at all times.
• Prepare, present and deliver pastry goods for in-house needs and events.
• Maintain kitchen hygiene and comply with health and safety regulations.
• Collaborate with other departments to elevate guest experience.
• Run sections of the kitchen during service and assist with stock control.

Skills

Pastry cooking

Guest care

Teamwork

Food hygiene

Job description

Leonardo Hotels in Manchester is seeking a dedicated pastry CDP to deliver intricate in-house pastry goods for afternoon tea, restaurant menus and events. You will join a skilled team creating bespoke technical cakes and a range of desserts, with most products made in-house to showcase skill and flair.

You should have a genuine passion for guest experiences, be proactive and work well within a team across departments.