Pastry Chef de Partie — High-Volume Desserts

The Belfry; Sutton Coldfield; Hybrid; GBP 30,000 - 37,000; Full time

Benefits offered by this job

Discounts on resort dining

Discounted gym memberships

Wellness programmes

Perkbox discounts

Free parking

Complimentary meals during shifts

Job summary

The Belfry, home to a celebrated Pastry Kitchen, invites a Chef de Partie to craft and serve exquisite desserts across our venues. You will collaborate with a skilled team, maintain high standards of food safety, and take ownership of your pastry section during busy services.

This role suits someone with a passion for patisserie and a proactive, detail-driven approach. You will use seasonal ingredients, showcase excellent communication, and contribute to our development programmes while aiming

Qualifications

• Minimum of 2 years’ experience as a demi chef de partie or higher.
• Food preparation using seasonal ingredients.
• Excellent communication and presentation skills.
• Standards-driven with a fantastic eye for detail.
• Owns their section and follows portion control and waste logging.
• Develops strong relationships with team and colleagues.
• COSHH and HACCP understanding for storage and safety.

Responsibilities

• Produce and serve high-quality desserts and cakes for all F&B outlets and banqueting within the resort.
• Cook and deliver visually appealing patisserie creations using local ingredients.
• Maintain cleanliness and food safety in line with COSHH/HACCP requirements.
• Assist in managing a pastry section during busy services and support teammates for timely delivery.
• Contribute to ongoing learning and development within the pastry kitchen.

Skills

Passion for food

Communication skills

Eye for detail

Portion control & wastage logging

Team collaboration

COSHH & HACCP knowledge

Job description

The Belfry, home to a celebrated Pastry Kitchen, invites a Chef de Partie to craft and serve exquisite desserts across our venues. You will collaborate with a skilled team, maintain high standards of food safety, and take ownership of your pastry section during busy services.

This role suits someone with a passion for patisserie and a proactive, detail-driven approach. You will use seasonal ingredients, showcase excellent communication, and contribute to our development programmes while aiming