Pastry Chef de Partie - Five-Star Hotel Kitchen

Bvlgari Hotel London; Greater London; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Ongoing training

Career progression

Supportive team

Job summary

Bvlgari Hotel London in Knightsbridge is seeking an experienced Pastry Chef de Partie to join our Kitchen team and contribute to the creation of exceptional pastries for The Bvlgari Lounge and other dining outlets. Reporting to the Pastry Head Chef, you will lead within your section, ensure high-quality pastry production, and maintain strict hygiene and cost controls.

You will collaborate with senior chefs, develop technical skills, and have opportunities for progression within a prestigious

Qualifications

• Experience as Pastry Chef de Partie or Demi Chef de Partie in a five-star hotel, Michelin-starred or AA-rosette establishment is preferred.
• Strong knowledge of food safety and hygiene within a professional kitchen.
• Good written and spoken English; eligibility to work in the UK.

Responsibilities

• Prepare and produce high-quality pastries, desserts, breads, baked goods and chocolate items to a superior standard.
• Ensure consistency with recipes and presentation guidelines.

Skills

Pastry expertise

Team leadership

Food safety

English language

Education

NVQ or professional qualifications

Job description

Bvlgari Hotel London in Knightsbridge is seeking an experienced Pastry Chef de Partie to join our Kitchen team and contribute to the creation of exceptional pastries for The Bvlgari Lounge and other dining outlets. Reporting to the Pastry Head Chef, you will lead within your section, ensure high-quality pastry production, and maintain strict hygiene and cost controls.

You will collaborate with senior chefs, develop technical skills, and have opportunities for progression within a prestigious