Chef de Partie - Precision Kitchen, 5-Star Standards

Bvlgari Hotel London; Greater London; On-site; GBP 28,000 - 36,000; Full time

Job summary

Bvlgari Hotel London is seeking a Chef de Partie to prepare all foods in the kitchen to the highest standards. You will be quick, efficient and accurate, delivering prompt service while following the Culinary Director's directions to ensure consistency and cost control.

The ideal candidate will have 5-star or Michelin/AA rosette experience, strong food safety knowledge, and excellent English; you must be eligible to work in the UK.

Qualifications

• Experience as Chef de Partie in a 5-star establishment or Michelin/AA rosette environment.
• Committed to high standards of cleanliness and food safety.
• Good written and spoken English; eligible to work in the UK.

Responsibilities

• Prepare all foods in the kitchen to the highest standards.
• Follow Culinary Director's directions; ensure consistency and cost control.
• Receive and account for deliveries; maintain hygienic handling practices.
• Lead and support junior team members; meet deadlines and quality guidelines.

Skills

Food safety knowledge

English language

Education

NVQ or professional cooking qualification

Job description

Bvlgari Hotel London is seeking a Chef de Partie to prepare all foods in the kitchen to the highest standards. You will be quick, efficient and accurate, delivering prompt service while following the Culinary Director's directions to ensure consistency and cost control.

The ideal candidate will have 5-star or Michelin/AA rosette experience, strong food safety knowledge, and excellent English; you must be eligible to work in the UK.