Chef de Partie – Elevate a 5-Star Kitchen Team

Bvlgari Hotel London - Kitchen B3; City of Westminster; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Job summary

Bvlgari Hotel London is seeking a Chef de Partie to join our luxury kitchen. Reporting to the Culinary Director, you will prepare all foods to the highest standards, work quickly and accurately, and support junior team members.

You will uphold strict hygiene, manage deliveries, and contribute to cost control while maintaining impeccable presentation. Eligibility to work in the UK and fluent English are required.

Qualifications

• NVQ or professional culinary qualifications preferred.
• Experience as Chef de Partie in a 5-star or Michelin/AA Rosette setting.
• Good English, eligible to work in the UK, immaculately presented.

Responsibilities

• Prepare all foods in the kitchen to high standards.
• Lead and support junior team members.
• Ensure hygiene and food safety practices are followed.
• Receive and account for supplies and deliveries.
• Follow cost control and waste disposal practices.
• Adhere to deadlines and quality guidelines.

Skills

Kitchen knowledge

Food safety

Leadership

Customer service

Education

NVQ or professional qualifications

Job description

Bvlgari Hotel London is seeking a Chef de Partie to join our luxury kitchen. Reporting to the Culinary Director, you will prepare all foods to the highest standards, work quickly and accurately, and support junior team members.

You will uphold strict hygiene, manage deliveries, and contribute to cost control while maintaining impeccable presentation. Eligibility to work in the UK and fluent English are required.