Pastry Chef de Partie – Fine Dining & Desserts

LLOYD'S REGISTER INTERNATIONAL; Cambridge; On-site; GBP 31,000 - 34,000; Full time

Benefits offered by this job

Staff benefits

Job summary

St Catharine's College in Cambridge is seeking a full-time Pastry Chef de Partie to join our bustling Catering team, delivering high-quality desserts and patisserie for college meals, conferences and events. The role works under the Kitchen Manager and includes training to develop professional pastry skills.

Hours are 40 per week on a shift pattern including evenings and weekends, with a salary of £31,000–£34,000 per annum. We value teamwork, food hygiene and high-quality presentation.

Qualifications

• Experience in hotel, restaurant or contract catering.
• Ability to work as part of a team to produce meals.
• Pastry experience with desserts and sweet goods.
• Stock rotation and proper storage of food.
• Adherence to food hygiene and health & safety policies.

Responsibilities

• Work as a team member cooking and presenting high quality, nutritious food according to menu and recipe specifications.
• Prepare a wide variety of foods as requested by senior chefs.
• Assist with stock rotation, labeling and dating of foodstuffs.
• Carry out duties in line with the College Food Hygiene Policy and Health & Safety legislation.

Skills

Team player

Pastry experience

Stock management

Food safety knowledge

Menu adherence

Job description

St Catharine's College in Cambridge is seeking a full-time Pastry Chef de Partie to join our bustling Catering team, delivering high-quality desserts and patisserie for college meals, conferences and events. The role works under the Kitchen Manager and includes training to develop professional pastry skills.

Hours are 40 per week on a shift pattern including evenings and weekends, with a salary of £31,000–£34,000 per annum. We value teamwork, food hygiene and high-quality presentation.