Pastry Chef de Partie

Cambridge; Cambridge; On-site; GBP 31,986 - 33,770; Full time

Benefits offered by this job

Pension scheme

36 days annual leave

Cash plan healthcare

Free lunch

On-site gym access

Free parking close to site

Job summary

St John’s College in Cambridge is seeking a Pastry Chef de Partie to assist the Executive Chef and Sous Chefs in pastry production and to maintain high standards of cleanliness and efficiency in the kitchen. The role is performed on a permanent basis with a 39.25‑hour week on a shift basis across seven days.

The successful candidate will support the Catering and Hospitality department in delivering high‑quality food and exceptional customer service, while upholding the College’s standards and

Qualifications

• Assist the Executive Chef and Sous Chefs in pastry preparation and related duties.
• Maintain standards of work and cleaning within the kitchen.
• Support the Catering and Hospitality department in providing high standard food and customer service.

Responsibilities

• Assist the Executive Chef and Sous Chefs in the preparation of pastry and related culinary duties.
• Maintain standards of work and cleaning within the kitchen.
• Support the Catering and Hospitality department in providing high standard food and customer service.
• Promote the department, College, and brand for St John’s College at all times.

Job description

Job Title

Pastry Chef de Partie

Salary and Hours

• Salary: £31,986 – £33,770 per annum (depending on experience)
• Job type: Permanent
• Hours: 39.25 hours per week, shift basis covering seven days per week

Role Overview

St John’s College, one of the largest Colleges within the University of Cambridge, is seeking to appoint a Pastry Chef de Partie to assist the Executive Chef and Sous Chefs in the provision of meals within the College and maintain standards of work and cleaning within the Kitchen.

Responsibilities

• Assist the Executive Chef and Sous Chefs in the preparation of pastry and related culinary duties.
• Maintain standards of work and cleaning within the kitchen.
• Support the Catering and Hospitality department in providing high standard food and customer service.
• Promote the department, College, and brand for St John’s College at all times.

Benefits

The College offers a competitive benefits package including membership of a defined contributory pension scheme, 36 days’ annual leave (inclusive of Bank Holidays), access to a cash plan healthcare scheme, free lunch, free use of an on‑site gym, and free parking close to the College site, subject to availability.