Pastry Chef de Partie - Fine Dining Creative Desserts + Tips

Premier Selection Limited; Uppingham; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Meals on duty

Generous tips

Job summary

Premier Selection is recruiting a Pastry Chef de Partie for a privately owned restaurant in Uppingham, Rutland — a kitchen led by an award winning Head Chef who values high standards, creativity and a brilliant team culture.

You’ll take ownership of a popular dessert menu featuring a tempting mix of classic and modern dishes, with real scope to develop your own ideas and put your stamp on the section. Meals on duty and generous tips are included.

Qualifications

• Previous pastry experience is required.
• Experience in a fine dining environment is preferred.
• Willingness to develop pastry skills and contribute ideas.

Responsibilities

• Prepare and execute a popular dessert menu to a high standard.
• Collaborate with Head Chef to develop pastry dishes.
• Maintain consistency and quality across pastry items.

Skills

Pastry expertise

Dessert creation

Creativity

Team collaboration

Job description

Premier Selection is recruiting a Pastry Chef de Partie for a privately owned restaurant in Uppingham, Rutland — a kitchen led by an award winning Head Chef who values high standards, creativity and a brilliant team culture.

You’ll take ownership of a popular dessert menu featuring a tempting mix of classic and modern dishes, with real scope to develop your own ideas and put your stamp on the section. Meals on duty and generous tips are included.