Pastry Chef de Partie — Luxury Hotel Pastry Lead

Raffles

Greater London

On-site

GBP 28,000 - 40,000

Full time

14 days+

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Benefits offered by this job

28 days holiday including bank hols
Staff meals on duty
Free dry cleaning for uniform
Employer pension contribution 3%
Life Assurance 1x salary
Employee assistance programme
Cycle to work scheme
Discounts up to 30% at Accor/Raffles F

Job summary

Raffles London at the OWO is seeking a Pastry Chef de Partie to join the Food & Beverage Department. Reporting to the Executive Pastry Chef, you will contribute as a junior leader, upholding our values and kitchen culture while overseeing a pastry section.

You will manage stock, maintain high quality desserts, and work across hotel outlets including restaurants, events, and private dining. The role requires excellent communication, leadership, and a willingness to work a 24-hour schedule

Qualifications

  • Proven track record of delivering high service levels under pressure.
  • Excellent written and spoken communication and customer service skills.
  • Strong leadership to foster a positive kitchen culture.

Responsibilities

  • Maintain and run the pastry section, supervising Demi Chefs de Parties and Commis.
  • Maintain stock control and align production with business levels.
  • Aim for a low waste operation and contribute to cost management.
  • Collate recipes for new dishes and assist with menu development.
  • Work on a rota based on hotel, outlet and event hours.

Skills

Exceptional communication
Customer service
Leadership
Time management
Flexibility

Job description

Raffles London at the OWO is seeking a Pastry Chef de Partie to join the Food & Beverage Department. Reporting to the Executive Pastry Chef, you will contribute as a junior leader, upholding our values and kitchen culture while overseeing a pastry section.

You will manage stock, maintain high quality desserts, and work across hotel outlets including restaurants, events, and private dining. The role requires excellent communication, leadership, and a willingness to work a 24-hour schedule

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