Pastry Chef de Partie: Creative Desserts Lead (Live-in)

Crieff Hydro Hotel and Resort; Crieff; Vor Ort; GBP 19.000 - 32.000; Vollzeit

Benefits dieser Stelle

Up to £31,500 per annum plus a share? 

Live-in Accommodation

Exclusive Discounts

Team Rate Hotel Stays

Refer a Friend Bonus

Guest Mention Rewards

Friendly & Supportive Team

Career Progression

Wellbeing Support

Team Events & Annual Staff Party

Zusammenfassung

Crieff Hydro Hotel is seeking a Pastry Chef de Partie to produce high-quality desserts, pastries, breads and afternoon tea items across our restaurants and events. You will lead Commis Chefs, maintain quality and portion control, and collaborate with front of house to ensure guest satisfaction.

A qualification in professional cookery would be great, and relevant experience is desirable. We offer up to £31,500 per year plus tips, live-in accommodation, discounts, staff events, and career

Qualifikationen

• Pastry experience and pastry skills.
• Good eye for quality, consistency and portion control.
• Ability to motivate and lead Commis Chefs.

Aufgaben

• Lead Commis Chefs to prepare desserts, pastries, breads and afternoon tea items.
• Ensure quality, consistency and proper portion control.
• Build strong relationships with front-of-house teams to meet guest expectations.
• Support Head Chefs and Sous Chefs with ideas and techniques to keep the pastry kitchen creative.

Kenntnisse

Pastry

Quality control

Team leadership

Ausbildung

Professional cookery qualification

Jobbeschreibung

Crieff Hydro Hotel is seeking a Pastry Chef de Partie to produce high-quality desserts, pastries, breads and afternoon tea items across our restaurants and events. You will lead Commis Chefs, maintain quality and portion control, and collaborate with front of house to ensure guest satisfaction.

A qualification in professional cookery would be great, and relevant experience is desirable. We offer up to £31,500 per year plus tips, live-in accommodation, discounts, staff events, and career