Pastry Sous Chef

Pennyhill Park; Bagshot; On-site; GBP 36,000 - 52,000; Full time

Benefits offered by this job

Service charge

Hotel discounts

Free meals on duty

On-site gym access

Employee wellbeing support

Hospitality Essentials discount

Training & progression

Job summary

Pennyhill Park is seeking a Pastry Sous Chef to lead the pastry team and support the Head Pastry Chef in delivering exceptional desserts, pastries and afternoon tea across the estate. You will inspire the team, drive consistency and maintain the highest culinary standards with creative input.

Join our luxury property within the Exclusive Collection, where passion and craftsmanship are celebrated, and there are strong opportunities for training and internal progression.

Qualifications

• Experience leading pastry teams in high-quality hotel or restaurant environments.
• Strong pastry craftsmanship with focus on presentation.
• Solid knowledge of food safety, HACCP and kitchen best practices.

Responsibilities

• Assist Head Pastry Chef in day-to-day leadership of the pastry kitchen.
• Lead and motivate the pastry team to deliver exceptional desserts and afternoon tea items.
• Oversee preparation and service across desserts, pastries, breads, and afternoon tea.
• Train, mentor and develop junior chefs, fostering a high-performing team culture.
• Maintain top standards of food quality, hygiene and cleanliness.
• Assist with menu development and seasonal pastry concepts.
• Manage ordering, stock control and wastage to support budgets.
• Ensure compliance with food safety and health & safety regulations.

Skills

Team leadership

Pastry skills

Food safety

Kitchen organisation

Guest experience

Job description

As our Pastry Sous Chef, you will:

• Support the Head Pastry Chef in the day-to-day leadership of the pastry kitchen
• Lead and motivate the pastry team to consistently deliver exceptional products and presentation standards
• Oversee the preparation and service of desserts, pastries, breads and afternoon tea items across the estate
• Train, mentor and develop junior chefs, creating a positive and high-performing team culture
• Maintain the highest standards of food quality, consistency, hygiene and cleanliness
• Assist with menu development, seasonal offerings and new pastry concepts
• Manage ordering, stock control and wastage to support departmental budgets
• Ensure compliance with all food safety, health and safety, and COSHH regulations
• Support smooth and efficient service across multiple outlets and functions, We are a certified B Corp, committed to sustainability, responsible sourcing and making a positive impact through everything we do. At Exclusive Collection, we champion wellbeing, development and a culture where talented people can thrive and build rewarding careers. You'll be a passionate, organised and talented Pastry Sous Chef who takes pride in delivering exceptional dishes and maintaining the highest culinary standards. Our Pastry Sous Chef will:
• Experience as a Pastry Sous Chef, Junior Sous Chef or Senior Pastry Chef within a high-quality hotel, restaurant or pastry environment
• Strong technical pastry skills with a passion for craftsmanship, innovation and presentation
• Experience leading and developing teams in a fast-paced professional kitchen
• Excellent knowledge of food safety, HACCP and kitchen best practice
• Strong organisational skills with the ability to manage multiple priorities and service periods
• A collaborative approach and a genuine passion for delivering exceptional guest experiences
• Commitment to maintaining the highest standards at all times Pennyhill Park, part of the Exclusive Collection, is one of the UK's most celebrated luxury hospitality destinations. Home to award‑winning dining experiences, exceptional standards and a culture of craftsmanship, it is a place where passion, creativity and attention to detail come together to create unforgettable guest experiences.

As Pastry Sous Chef, you'll play a key role in leading the pastry team, supporting the Head Pastry Chef in delivering exceptional desserts, afternoon tea offerings, breads, pastries and special occasion creations across the hotel. You'll help drive consistency, inspire the team and maintain the highest culinary standards while contributing your own creativity and expertise. At Pennyhill Park, we believe in rewarding our team for their  passion and dedication. As our Pastry Sous Chef you will enjoy

• Competitive salary, plus service charge
• Generous discounts on stays cross Exclusive Collection hotels and 50 % discount on food and beverage 
• Free meals on duty 
• Free use of the on‑site gym and complimentary parking 
• Access to our Employee Assistance Programme and wellbeing support
• Exclusive discount through Hospitality Essentials
• Excellent opportunities for training and internal progression