Pastry Chef De Partie

First Contact Chefs; Northampton; On-site; GBP 22,000 - 30,000; Full time

Job summary

An award-winning hotel is seeking an experienced Pastry Chef de Partie to join their kitchen team. This role offers the opportunity to produce a variety of desserts in a motivated environment that emphasizes staff welfare and career development. Candidates with NVQ qualifications and experience in relevant disciplines are encouraged to apply.

Benefits

Live-in accommodation

Use of leisure facilities

One free meal whilst on duty

Uniform provided

Generous discounts for family/friends

Annual overnight loyalty stays

Holiday entitlement increases after 2 years

Excellent training and development opportunities

Qualifications

• Stable CV with excellent references and experience with fresh produce.
• Hygiene certificate is required.

Responsibilities

• Lead in producing a range of delicate desserts and traditional puddings.
• Manage dessert production for large events and restaurant services.

Skills

Leadership

Teamwork

Planning

Time Management

Flexibility

Education

NVQ Level 1 & 2 or equivalent

NVQ Level 3

Job description

This award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.

Located in a magnificent setting with beautiful views, the hotel offers live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and wellbeing.

The busy kitchen team is looking for a Pastry Chef de Partie to help lead in producing a range of delicate desserts, traditional puddings, and other sweet creations for the entire hotel. From large-scale conferences and events to inspired mini-desserts for the restaurant and afternoon tea pastries, both classic and contemporary, this role offers a great opportunity to develop your career in pastry.

Requirements for this role include:

• NVQ Level 1 & 2 or equivalent
• Strong leadership, motivational, and teamwork skills
• Planning and time management abilities
• A flexible attitude
• Experience in relevant disciplines
• NVQ Level 3 (advantageous)

Benefits include:

• Live-in accommodation
• Use of leisure facilities
• One free meal whilst on duty
• Uniform provided
• Generous discounts for you and your family/friends
• Annual overnight loyalty stays
• Holiday entitlement increases after 2 years of service
• Excellent training and development opportunities

To apply, please send your most recent CV. Feel free to contact us for further information about this role.

Visit firstcontactchefs for other career opportunities.

This is a permanent position.

Applicants should have a stable CV with excellent, traceable references, experience with fresh produce, NVQ Level 1 & 2 or equivalent, and a hygiene certificate.

You must be working or residing in the UK and able to prove your right to work, holding UK/EU citizenship, ILR/PR status, or a valid visa with at least 2 years remaining.

We appreciate your interest. Please note that only applications matching the criteria will be responded to within 72 hours. If you do not hear from us, your application was unsuccessful.

First Contact Chefs is committed to fostering careers in hospitality, emphasizing professional development and talent nurturing, aligned with our motto "A Passion to Inspire."

By applying, you agree to our data storage policy, and your details will not be shared without your consent.