Pastry Chef De Partie

First Contact Chefs; Cambridgeshire and Peterborough; On-site; GBP 25,000 - 35,000; Full time

Job summary

An award-winning hotel is on the lookout for a talented Pastry Chef de Partie to join their vibrant kitchen team. This role offers the chance to create exquisite desserts and pastries while working in a stunning environment that prioritizes staff welfare. With live-in accommodation and excellent training opportunities, this position is perfect for those looking to advance their culinary career in pastry. Join a culture that values creativity and teamwork, and take your skills to the next level in a supportive setting.

Benefits

Live-in Accommodation

Leisure Facilities Use

One Free Meal During Shifts

Uniform Provided

Generous Discounts for Family and Friends

Annual Loyalty Stays

Holiday Entitlement Increases After 2 Years

Excellent Training and Development Opportunities

Qualifications

• NVQ Level 1 & 2 or equivalent required.
• Experience in relevant disciplines preferred.

Responsibilities

• Lead in producing a range of delicate desserts and pastries.
• Cater for large-scale conferences and events.

Skills

Leadership Skills

Teamwork Skills

Planning Skills

Time Management Skills

Experience with Fresh Produce

Education

NVQ Level 1

NVQ Level 2

NVQ Level 3

Job description

This award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.

Location and Culture

Located in a magnificent setting with beautiful views, the hotel offers live-in accommodation, a fantastic culture, and a strong emphasis on staff welfare and wellbeing.

Role Overview

The busy kitchen team needs a Pastry Chef de Partie to lead in producing a range of delicate desserts, proper puddings, and other sweet creations for the entire hotel. Responsibilities include catering for large-scale conferences and events, creating inspired mini-desserts for the restaurant, and preparing classic and contemporary afternoon tea pastries. This role offers a great opportunity to develop your career in pastry.

Requirements

1. NVQ Level 1 & 2 or equivalent
2. Strong leadership, motivational, and teamwork skills
3. Planning and time management skills
4. Flexible attitude
5. Experience in relevant disciplines
6. NVQ Level 3 (advantageous)
7. Hygiene certificate
8. Experience with fresh produce
9. Must be working in or resident in the UK, with right to work, and eligible to live and work in the UK

Benefits

• Live-in accommodation
• Leisure facilities use
• One free meal during shifts
• Uniform provided
• Generous discounts for family and friends
• Annual loyalty stays
• Holiday entitlement increases after 2 years
• Excellent training and development opportunities

Application Process

To apply, send your most recent CV. For more opportunities, visit our website. This is a permanent position. All applicants should have a stable CV with traceable references.

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