Chef De Partie - Papa Johns

Butlin's; Nottingham; On-site; GBP 24,000 - 28,000; Full time

Job summary

Join Butlin's as a Chef de Partie and enhance your culinary career in a vibrant and fun environment. You will be key in managing kitchen operations, leading a team, and ensuring high standards for food safety and quality. This full-time role offers personal growth through our Chef Academy, along with a supportive team atmosphere.

Benefits

On-resort accommodation available for relocators

Qualifications

• Experience at a similar level in a fast-paced kitchen.
• Level 3 Food Safety certification.
• Energetic and proactive in improving kitchen operations.

Responsibilities

• Assist Sous Chef & Head Chef in food preparation and cooking.
• Oversee and manage small teams of commis chefs.
• Ensure compliance with health and safety regulations.

Skills

Team Leadership

Food Safety Compliance

Kitchen Operations Management

Cost Control

Education

Level 3 Food Safety

Job description

About The Role

As a Chef de Partie, you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions.

Responsible for a specific section of the kitchen, ensuring the safe preparation, cooking, and presentation of dishes according to set recipes and brand standards.

You will oversee and manage small teams of commis chefs, ensuring the delivery of food in compliance with food safety policies. Enrolled in our award-winning Butlins Chef Academy, you'll enhance your skills in a fun, educational environment to progress to more senior roles.

In this role, you will deputize in the absence of the sous chef, manage daily operations in your section, and ensure efficiency and safety compliance. You will maintain a clean, organized workstation, adhering to health and safety regulations, and lead, train, and mentor commis chefs with guidance and support.

You will also be responsible for preparing and cooking dishes per pre-approved recipes, completing daily food diaries, and controlling budget margins with support from the Head and Sous Chefs.

Key Responsibilities

We seek individuals with experience at a similar level. If you're looking to advance your culinary career, we'd love to hear from you.

You should be hardworking, reliable, and proactive in seeking improvements to deliver our brand standards consistently.

Energetic, enthusiastic, high-spirited, and fun-loving candidates who understand their role's value in enhancing guest experience are ideal.

Candidates must have passed Level 3 Food Safety and be confident in leading a team in a fast-paced kitchen environment.

You will also be responsible for managing margins, controlling costs, and maintaining health, safety, and hygiene standards.

This full-time, permanent role offers 35 guaranteed hours per week, working 5 days over 7, including weekends and late finishes. Shifts vary from 7 am to midnight.

On-resort accommodation is available for those relocating.

About Butlin's

At Butlin's, we focus on fun, excitement, and adventure! With over 80 years of delighting guests, our culture is highly valued. We aim to create smiles, encourage teamwork, and care for each other. Join us during this exciting time!