Pastry Chef De Partie

JR United Kingdom; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious London hotel seeks a passionate CHEF DE PARTIE to join its elite Pastry Brigade, focusing on high-quality desserts and patisserie. This role offers excellent career development opportunities within a renowned Michelin-star establishment, accompanied by a competitive salary and a comprehensive benefits package.

Benefits

Family Friendly company policies

Holiday allowance increase

Travel Season Ticket Loans

Pension Scheme

Salary Sacrifice

Holiday Trading

Retail Discount

Employee recognition programs

Mental Health support

Cycle to Work scheme

Qualifications

• Previous experience as a CHEF DE PARTIE required.
• Strong focus on quality and service in a Michelin-star environment.
• Capability to train and develop junior chefs.

Responsibilities

• Work closely with the Pastry Sous Chef to operate the pastry kitchen.
• Create an indulgent range of desserts and patisserie.
• Ensure smooth running of the pastry section.

Skills

Attention to detail

Communication skills

Team player

Education

Experience in high-profile kitchen

Job description

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Excellent salary, service charge and fantastic benefits package.

We are looking for a talented and passionate CHEF DE PARTIE to join the Pastry Brigade in Hélène Darroze at The Connaught - the outstanding three-star Michelin restaurant by Cuisinière Hélène Darroze.

Located in Mayfair, The Connaught blends tradition with contemporary flair. It features bespoke service, a 3,000-piece art collection, the three Michelin-starred restaurant Hélène Darroze at The Connaught, and London’s only Aman Spa. The venue also offers all-hours informal gourmet dining at Jean-Georges and the award-winning Connaught Bar.

As CHEF DE PARTIE, you will work closely with the Pastry Sous Chef, assisting in daily pastry kitchen operations. You will be passionate about working with the finest ingredients, responsible for creating a range of desserts, petit fours, and other pastries. You will organize your tasks effectively to ensure smooth section operation, share your knowledge, and support the training of Demi Chefs and Commis Chefs.

You should be a talented team player with excellent communication skills and a keen eye for detail to deliver high-quality service in a high-profile kitchen. Previous experience at a similar level within a quality hotel or restaurant pastry team is essential.

This role offers an excellent opportunity to join one of London’s most renowned hotels, with prospects for career development and progression.

At Maybourne, we reward our employees for their dedication and hard work. Benefits include:

• Competitive salary package
• Family-friendly policies including enhanced maternity and paternity pay
• Holiday increases after 3 and 5 years of service
• Travel Season Ticket Loans
• Pension Scheme
• Salary Sacrifice
• Holiday Trading
• Retail Discounts

Health and Wellbeing Support

• Subsidised treatments (Podiatrist and Masseuse)
• Eye test vouchers and glasses contributions
• Mental health first aiders and 24-hour colleague assistance helpline
• Occupational health services
• Death in Service salary contribution
• Wellbeing activities
• Complimentary nutritious meals at staff restaurant
• Cycle to Work scheme

Recognition and Career Development

• Referral scheme 'Introduce a Star' earning up to £1,500
• Recognition and award programmes
• Colleague of the Month awards
• Additional birthday leave
• Internal transfers and promotions
• Training and development programs
• Long service awards
• Preferential hotel room rates
• Guest experience stays and dining offers
• Food and Beverage discounts
• Social events and functions
• Gifts for weddings and new babies
• Retirement celebrations

*Terms and conditions apply to all benefits.