Pastry Chef de Partie - Darwin Brasserie

Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality; Greater London; On-site; GBP 30,000 - 35,000; Full time

Job summary

A leading hospitality group in London seeks a Pastry Chef de Partie for its vibrant restaurant, Darwin. This role promises ongoing training, a clear progression path, and a supportive team environment. Ideal candidates will have an interest in creating modern British desserts and thrive in a busy kitchen setting.

Benefits

Ongoing training – on and off the job

Management development plan

Corporate Gym discounts

40% discount across venues

Meal allowance paid every shift

Cross exposure to the wider business

Qualifications

• Experience in making modern British desserts preferred.
• Interest in fresh, seasonal ingredients.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Serve a modern British menu from breakfast to dinner.
• Collaborate with a team of 35 chefs.
• Participate in ongoing training and development.

Skills

Creativity

Team Spirit

Willingness to Learn

Job description

Oak View Group

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.

About the Venue

Darwin is our rooftop all-day restaurant inspired by the very best of British. Laid-back but luxe, the space is inspired by nature and understated décor which allows the food – and incredible view – to do the talking!

Role Purpose

• £17.21 per hour
• Plus paid meal allowance
• London's highest Brasserie
• On the job training and development

As a Pastry Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds. Darwin is driven by its team spirit.

You’ll have plenty of learning potential and, with our senior team having risen through the ranks of Darwin kitchen themselves, a clear progression path.

So, if you enjoy a fast-paced busy kitchen and have an interest in creating fresh, seasonal desserts; as well as have a great attitude and willingness to learn new things, we’d love to hear from you!

What you’ll get…

· Ongoing training – on and off the job

· Management development plan

· Opportunities both on site and within future operations

· Meal allowance paid every shift

· Corporate Gym discounts

· 40% discount across our venues

· £300 refer a friend bonus

· Cross exposure to the wider business in London and beyond…

Our Inclusion Commitments

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.