Pastry Chef de Partie (Sunday non working Day)

Fortnum & Mason; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a renowned restaurant in London's Royal Exchange as a Pastry Chef de Partie. This role offers a chance to showcase your culinary skills in a dynamic environment known for its luxurious offerings. Collaborate with a passionate team and take pride in delivering high-quality dishes within a busy restaurant setting.

Qualifications

• Experience as a Chef de Partie in a quality restaurant.
• Willingness to learn and develop.
• Maintaining Food Safety standards.

Responsibilities

• Work with the Senior Team to ensure high food standards.
• Coach Demi Chefs and Commis Chefs.
• Communicate effectively with the Restaurant team.

Skills

Passion for food

Excellent planning

Team collaboration

Job description

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Client:

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

a3427a4d409c

Job Views:

6

Posted:

02.06.2025

Expiry Date:

17.07.2025

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Job Description:

Our Royal Exchange satellite bar & restaurant is located in the heart of Bank. This bustling London location is within walking distance to plenty of bus stops, as well as Bank station. There is plenty to do and explore in this area and just a hop, skip and a jump to the London CBD.

Taking pride of place at the Royal Exchange Courtyard in Bank, the Fortnum’s Restaurant and Bar is one of London’s most Instagrammable restaurants. Serving a luxurious selection of fine caviar and oysters to hand carved smoked salmon with our very own selection of cocktails. The restaurant serves breakfast, lunch, dinner and afternoon tea 5 days a week.

We are currently looking for an experienced Pastry Chef de Partie to join our brigade. This is an exciting opportunity for someone looking to expand their skill set within a busy restaurant

Key Accountabilities:

Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility

Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example

Check the Section for standards regularly ensuring that all audits and temperature checks are completed

Take ownership of the stocktake and feedback any key indicators to the Head chef

Pre-empt any pinch points within the kitchen, and highlight them to your line manager

Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house

Communicate effectively ensuring that the teams are aware of the menu

Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section

Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)

Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs

We expect the successful candidate to have the following skills and experience:

Experience as a Chef de Partie within a quality restaurant

Willing to learn and grow

Passionate about food

Have excellent longevity with your past employers

Maintaining Food Safety standards

We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment.

In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards