Pastry Chef de Partie

Rhubarb Hospitality Collection; London; On-site; GBP 10,000 - 40,000; Part time

Job summary

An exciting opportunity awaits as a Pastry Chef de Partie in a vibrant, innovative environment at 22 Bishopsgate. Join a talented pastry team and create delightful desserts that emphasize sustainability and creativity. This part-time role offers the chance to work in a state-of-the-art kitchen, preparing everything from café pastries to exquisite restaurant desserts. With a focus on quality and a supportive culinary team, you will thrive in a diverse and connected community. If you have a passion for food and a flair for pastry, this is the perfect opportunity to showcase your skills and grow in a rewarding atmosphere.

Benefits

40% Food and Beverage discount

Employee recognition programs

Personal training and development opportunities

Internal transfer and promotion opportunities

Qualifications

• Experience in a quality-led environment, preferably in restaurants or hotels.
• Strong passion for food and innovative dessert preparation.

Responsibilities

• Prepare fresh, healthy, and vibrant desserts with an innovative edge.
• Work in brand-new purpose-built kitchens at 22 Bishopsgate.

Skills

Pastry Preparation

Communication Skills

Creativity

Sustainability Focus

Education

Culinary Arts Training

Job description

Location: London

Position: Pastry Chef de Partie - Part-time

Reference: JAN20256585

Expiry date: 15:32, Thu, 20th Feb 2025

Salary: £13.85 per hour

Working Hours: Monday to Friday - variable hours

Amazing facilities for those cycling to work: Secured bike docks and showers.

22 Bishopsgate is a new type of workplace designed specifically to benefit and support a diverse, connected community.

We're looking for an experienced Pastry Chef de Partie to join our wonderful pastry team on a part-time basis. Working in brand-new purpose-built kitchens, you’ll be preparing our sweet offer here at 22 Bishopsgate, from the pastry available at Blend Café to delicious desserts in our Restaurant and Events. As a Pastry Chef, you’ll be preparing fresh, healthy, and vibrant desserts with an innovative edge, focusing on sustainability, like our mouth-melting banana bread, made from overripe bananas to fight waste!

The ideal Pastry Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. If you’ve worked in a top-end B&I contract catering operation, we’d love to hear from you too.

You should have great presence, personality, communication skills, and above all, a love of food and drink. You'll have the support of a superb Executive Chef and culinary team to help you on your way.

What's in it for you?

• 40% Food and Beverage discount across the group.
• Brilliant employee recognition programs, incentives, and rewards.
• Exceptional opportunity for personal training and development.
• Cross exposure to the wider business and events in London and beyond.
• Internal transfer and promotion opportunities.

*RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.