Pastry Chef de Partie

5 Hertford Street; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the hospitality sector is looking for a talented Pastry Chef de Partie to join their prestigious team. This role offers the opportunity to work in a beautifully appointed private member's club, where you will be responsible for planning and supervising pastry production. With a focus on luxury and quality, you will contribute to creating exceptional culinary experiences for members. Enjoy a range of benefits including generous holiday allowances, private medical insurance, and opportunities for professional development. If you have a passion for pastry and a background in high-end dining, this is the perfect opportunity for you.

Benefits

33 days holiday per year

Birthday day off

Discounted gym membership

Monthly well-being days

Private medical insurance

Private dental insurance

Workplace nursery scheme

Cycle to Work Scheme

Employee Assistance Programme

Free English Classes

Qualifications

• Experience in luxury hotels or Michelin-star restaurants is essential.
• Previous experience in a similar role is required.

Responsibilities

• Plan production to meet daily pastry requirements.
• Supervise and coordinate all pastry preparation and presentation.
• Assist in the smooth running of the pastry kitchen operations.

Skills

Pastry Preparation

Team Coordination

Menu Planning

Education

Culinary Arts Degree

Job description

Join to apply for the Pastry Chef de Partie role at 5 Hertford Street.

5 Hertford Street is a beautifully appointed private member's club owned and operated by entrepreneur Robin Birley, located in the heart of Mayfair. Our aim is to be a home away from home, providing the utmost comfort where members are looked after by a team who know them by name.

We are currently seeking a Pastry Chef de Partie to work at our private Member's Club in Mayfair, London.

Benefits for our Pastry Chef de Partie include:

• 33 days holiday per year (including bank holidays)
• Birthday day off
• Discounted gym membership with GymFlex
• Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
• Private medical insurance with Bupa
• Private dental insurance with Bupa
• Workplace nursery scheme
• Cycle to Work Scheme
• Employee Assistance Programme – Hospitality Action
• Access to a company doctor
• Eyecare & specs vouchers
• In-house industry training
• Sponsored social events
• Recommend a friend bonus of £750
• Staff Accommodation (subject to availability)
• Online retail discounts
• Free English Classes
• Freshly prepared meals whilst on duty

Experience & Qualifications Required:

• Experience working in a luxury hotel, restaurant, or private member’s club is advantageous
• Previous experience in a similar position is essential; preferably with a Michelin-star restaurant background

Responsibilities:

• Plan production to meet daily requirements
• Supervise, assist, and coordinate all preparation and presentation
• Assist in overseeing the smooth running of the pastry kitchen operations

Working hours:

• Shifts are between Monday and Saturday
• The Club is closed on Sundays, bank holidays, and throughout Christmas

If you believe you have the experience and skills to join our Pastry Team, please apply by forwarding your updated CV along with a cover letter through the link below.