Pastry Chef de Partie

Ottolenghi Spitalfields; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A renowned establishment is seeking a talented Pastry Chef de Partie to join their dynamic kitchen. This role offers the chance to take ownership of your section, contribute to menu development, and work closely with a creative team dedicated to delivering exceptional culinary experiences.

Benefits

Comprehensive Health Benefits

Staff Meals

Career Development Opportunities

English Language Training

Enhanced Parental Pay

Special Birthday Treat

Refer a Friend Bonus

Exclusive Workshops & Demos

Discounts Across the Ottolenghi Group

Wellness & Support

Qualifications

• Experience in a similar role in a high-quality pastry kitchen.
• Confident in managing pastry section efficiently.
• Passionate about pastry and baking.

Responsibilities

• Prepare and present a variety of pastries and desserts.
• Support the Head Pastry Chef in recipe development.
• Ensure quality and cleanliness standards are met.

Skills

Attention to detail

Creativity

Team player

Food safety knowledge

Job description

Ottolenghi is well-known for its loyal following and a reputation for offering exceptional Middle-Eastern and Mediterranean cuisine. Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. This is a fantastic opportunity to take ownership of your section in a dynamic kitchen, contribute to menu development, and help deliver the Ottolenghi experience.

As a Pastry Chef de Partie at Ottolenghi Spitalfields, you will:

• Prepare, bake, and present a variety of pastries, desserts, and baked goods to the highest standards
• Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings
• Manage your section efficiently, maintaining a well-organised and clean workspace
• Ensure all pastries and desserts meet our quality and presentation standards before leaving the kitchen
• Assist in stock control, ordering, and minimizing food waste
• Support and mentor junior pastry chefs and kitchen staff
• Maintain excellent food safety and hygiene practices at all times

The ideal Pastry Chef de Partie will be:

• Passionate about pastry and baking, with a strong attention to detail and creativity
• A dedicated team player who thrives in a collaborative kitchen environment
• Experienced in a similar role, ideally in a high-quality, fast-paced pastry kitchen
• Confident in managing their section, ensuring precision and consistency
• Knowledgeable about food safety and hygiene standards, maintaining the highest levels of cleanliness

What's in it for you?

• Comprehensive Health Benefits: A full benefits package to support your well-being.
• Staff Meals: Enjoy delicious meals during your shift, made with the same care as everything we serve our guests.
• Career Development Opportunities: Enjoy tailored training and internal progression to help you develop your skills and advance your career.
• English Language Training: Language courses at Basic, Intermediate, and Business levels to support your personal and professional growth.
• Enhanced Parental Pay: After two years of service, you’ll benefit from enhanced Maternity, Adoption, Surrogacy, or Primary Care Giver Pay, as well as Paternity Pay.
• Special Birthday Treat: A little something special to celebrate your day.
• Refer a Friend: Earn £500 for each successful referral.
• Exclusive Workshops & Demos: Monthly cooking demonstrations and food, wine, and cocktail workshops in the Ottolenghi Test Kitchen to expand your culinary knowledge.
• Discounts Across the Ottolenghi Group: Generous discounts on food, drinks, and products across our restaurants and shops.
• Wellness & Support: Access to wellness programs, mental health support, and a caring environment where we take care of our team.

If you’re a passionate and skilled pastry chef looking for an exciting opportunity to grow within a renowned kitchen, we’d love to hear from you!