Pastry Chef de Partie

Accor Hotels; London; On-site; GBP 25,000 - 40,000; Full time

Job summary

In einem der besten Hotels der Welt suchen wir einen talentierten Pastry Chef de Partie, der unser engagiertes Team bereichert. Diese Rolle bietet die Möglichkeit, in einem luxuriösen Umfeld zu arbeiten und kreative, hochwertige Desserts und Backwaren zu produzieren. Sie werden Teil eines dynamischen Teams, das sich der Exzellenz in der Gastronomie verschrieben hat, und haben die Chance, Ihre Führungsfähigkeiten zu zeigen, während Sie unter Druck arbeiten. Wenn Sie eine Leidenschaft für feine Backkunst haben und in einem inspirierenden Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

28 Tage Urlaub plus zusätzliche Tage nach Dienstjahren

Mitarbeitermahlzeiten während der Dienstzeit

Kostenlose Reinigung der Uniform

Arbeitgeberbeitrag zur Altersvorsorge von 3%

Erhöhte Krankheitsvergütung

Erhöhte Elternzeitvergütung

Lebensversicherung

Mitarbeiterunterstützungsprogramm

Fahrrad-Leasing-Programm

Mitarbeitervorteilskarte mit Rabatten

Qualifications

• Nachweisliche Erfahrung in der Bereitstellung von hohem Serviceniveau unter Druck.
• Fähigkeit zur Zusammenarbeit und Unterstützung von Teammitgliedern.

Responsibilities

• Überwachung eines Abschnitts der täglichen Geschäftstätigkeit zur Gewährleistung von Hygiene und Qualität.
• Zusammenstellung von Rezepten für neue Gerichte und Unterstützung bei der Kostenverwaltung.

Skills

Kundenservicefähigkeiten

Kommunikationsfähigkeiten

Fähigkeit, unter Druck zu arbeiten

Führungsfähigkeiten

Kreativität in der Lebensmittelproduktion

Education

Erfahrung als Chef de Partie

Erfahrung in einer Luxus-/Michelin-Stern-Umgebung

Job description

Company Description

Raffles London at The OWO on London’s Whitehall unites the allure and heritage of Raffles with one of the world’s most historic addresses, a name synonymous with luxury, glamour, and extraordinary adventure.

This fine Grade II* listed Edwardian building has been transformed with 120 rooms and suites along with a collection of 85 exceptional branded residences. Within The OWO destination, there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness offer the latest in wellbeing, and a 600 seated-capacity grand ballroom, The Whitehall, is perfect for all kinds of special occasions and events.

Within these much-storied walls, where legendary statesmen and women once shaped the modern world, guests are now invited to discover new and inspiring emotions and connections.

At Raffles, you arrive as a guest, leave as a friend and return as family.

Job Description

An exceptional opportunity presents itself for a Pastry Chef de Partie to join the Food & Beverage Department at Raffles London at the OWO.

Reporting into the Executive Pastry Chef, you will contribute as a junior leader to promote and exemplify our values and kitchen culture.

Overseeing a section of the daily business to ensure hygiene, food and service standards, culture, and quality are always delivered. To undertake any specific function of any Raffles kitchens/kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker.

Understand that the pastry department works as one team to support and be directly responsible for the quality, production, and service for pastry/dessert/bakery in all outlets within the hotel, including but not limited to the restaurants, events, private dining, and canteen.

Specifically, as the Pastry Chef de Partie, your responsibilities will include:

• Maintaining and running of the section, including the supervision of Demi Chef de Parties and commis.
• Maintain stock control, ensuring that section stock levels and production are in line with business levels.
• Be environmentally conscious and work towards a low waste operation.
• Contribute to the effective management of costs, zero waste factor.
• Collating recipes for new dishes.
• Working as required on a rota basis based on hotel, outlet, and event hours of operation.
• Ensuring that you are aware of and able to advise employees on the correct policies and procedures.
• Providing constructive and corrective feedback to Demi Chef de Parties and Commis.
• Maintaining and running the kitchen in the Sous Chef's absence.
• Participating in the service in all kitchen outlets as business demands.
• Supporting and checking that kitchen rotas meet the demands of section business levels.
• Understanding and communicating with supervisors if there is a need for overtime on the section.
• Working with, coaching, and supporting the team members on the section.
• Working with all supervisors, HODs, chefs, and supporting departments to communicate effectively and positively the needs of the operation.

Who are we looking for?

• A proven track record and ability to provide high levels of service under pressure.
• Exceptional communication and customer service skills, both written and spoken.
• An understanding and willingness to contribute to a 24h operational schedule when required.
• Excellent leadership skills where a positive kitchen culture is created by strong values.
• Previous relevant experience as Chef de Partie in a luxury/Michelin star/5-star environment.
• A creative approach to the production of high-quality food.

Additional Information

Why join our Raffles team?

Not only will you be joining one of the world’s best hotels, but you will also receive great benefits including:

• 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
• Staff meals whilst on duty.
• Free dry cleaning for uniform.
• Employer pension contribution of 3%.
• Enhanced sick pay.
• Enhanced maternity, paternity, and adoption pay.
• Life Assurance 1x salary.
• Employee assistance program, including virtual GP and financial advice.
• Season ticket loans and cycle to work scheme.
• Colleague gifting to celebrate special occasions.
• Paid days off to move house or give back time to a charity of your choice.
• Internal learning and development programmes tailored to you.
• Fun-filled events, whether that’s a pub quiz, team run, or festive party.
• Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
• Worldwide development opportunities across Accor’s extensive brand portfolio.

What are the Raffles Values?

Be You: Be creative, innovative, and enthusiastic, showing your personality and flair.

Be Kind: Demonstrate humility and generosity through emotional connection with colleagues and guests.

Be Happy: Consistently uplift colleagues and guests through a joyful connection and positive personality.

Be Confident: Openly share knowledge and skills with other colleagues to achieve excellence.

Have Your Purpose: Demonstrate care and responsibility within your role to make a tangible impact on the business.