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Pastry Chef de Partie

5 Hertford Street

London

On-site

GBP 34,000

Full time

Today

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Job summary

A prestigious private members' club in Mayfair, London, seeks a Pastry Chef de Partie to join their culinary team. Applicants will work alongside a renowned Executive Pastry Chef in a supportive environment focused on personal and professional development. The position offers competitive benefits, including private medical care and a generous holiday allowance.

Benefits

33 days holiday per year

Birthday day off

Discounted gym membership

Private medical insurance

In-house industry training

Recommend a friend bonus of £750

Staff Accommodation (subject to availability)

Freshly prepared meals while on duty

Qualifications

Previous experience in a similar position is essential.
Experience working in a luxury hotel, restaurant, or private member’s club advantageous.

Responsibilities

Plan production for daily requirements.
Supervise and coordinate all preparation/presentation.
Oversee day-to-day operations in the pastry kitchen.

Skills

Experience in luxury settings

Team coordination

Education

Experience in a Michelin-star restaurant

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Pastry Chef De Partie

5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

We are currently looking for a Pastry Chef De Partie to work at our private Member's Club, in Mayfair, London.

You will be working alongside our Executive Pastry Chef, Francesco Coratella, who was recently shortlisted for Pastry Chef of the Year at the Craft Guild of Chefs Award 2025.

The benefits our Pastry Chef De Partie will receive are:

33 days holiday per year (including bank holidays)
Birthday day off
Discounted gym membership with GymFlex
Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
Private medical insurance with Bupa
Private dental insurance with Bupa
Workplace nursery scheme
Cycle to Work Scheme
Employee Assistance Programme – Hospitality Action
Access to a company doctor
Eyecare & specs vouchers
In-house industry training
Sponsored social events
Recommend a friend bonus of £750
Staff Accommodation (subject to availability)
Online retail discounts
Free English Classes
Freshly prepared meals whilst on duty

The Experience & Qualifications Required

Experience of working in a luxury hotel, restaurant or private member’s club advantageous
Previous experience in a similar position is essential; preferable Michelin-star restaurant background

The Responsibilities Are

To plan production in order to facilitate all daily requirements
To supervise, assist and co-ordinate all preparation/presentation
To assist in overseeing the smooth running of the day to day operations in the pastry kitchen

Working hours:

Shifts are between Monday- Saturday
The Club is closed on Sundays, Bank holidays and throughout Christmas each year!

If you feel that you have the experience and skills to join our Pastry Team then apply by forwarding your up to date CV together with a covering letter to the link below.

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Hospitality

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