Pastry Chef de Partie

Hyatt Hotels Corporation; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Andaz London Liverpool Street seeks a Pastry Chef de Partie to oversee the pastry section, ensuring high standards of quality and presentation. The role includes training junior staff, managing inventory, and collaborating on new dessert concepts in a vibrant 5-star hotel environment. Enjoy various benefits, including discounted stays and career development opportunities as part of the Hyatt family.

Benefits

12 complimentary nights a year across Hyatt Hotels worldwide

Discounted hotel stays for family and friends

Free meals on duty

50% discount on food and beverages

Uniform provided and laundered

Headspace membership

Continuous learning and development

Qualifications

• Proven experience in culinary operations.
• Strong leadership and management skills.
• Extensive knowledge of pastry techniques.

Responsibilities

• Lead the pastry section, ensuring high culinary standards.
• Train and mentor junior staff to uphold standards.
• Manage pastry inventory and promote sustainability.

Skills

Pastry techniques

Leadership

Hygiene standards

Job description

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.

What you will do as Pastry Chef de Partie

• Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards.
• Maintain a clean, organised, and compliant work environment in accordance with hygiene and safety regulations.
• Monitor and ensure the quality and consistency of dishes throughout preparation and final plating.
• Train and mentor junior staff to uphold kitchen standards and support team development.
• Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives.
• Work cooperatively across departments to foster a team-first environment and support smooth operations.
• Stay informed on seasonal ingredients and new market trends to inspire innovation and freshness.
• Manage pastry inventory, including ordering, stock rotation, and ingredient quality control.
• Promote sustainability by minimising food and equipment waste through efficient practices.
• Implement and uphold all brand standards, including Touches of Hyatt and Food & Beverage Top 20.

About you

Proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire the pastry section. Possess extensive knowledge of pastry techniques and presentation skills.

Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

About Andaz London Liverpool Street

Joining Andaz London Liverpool Street is choosing a5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!

Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

Next steps: Apply today for thisPastry Chef De Partierole and start your journey with Andaz London Liverpool Street! Please note that, at this time, we are only able to consider applicants who have the existing right to work in the United Kingdom, as visa sponsorship is not available for this position.

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