Pastry Chef de Partie

Firmdale Hotels; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading hotel group is seeking a passionate Chef de Partie - Pastry for its busy Soho Hotel. This role involves supervising pastry production, ensuring kitchen operations run smoothly, and working closely with the team in a vibrant atmosphere. The ideal candidate will have a strong background in pastry and excellent communication skills.

Benefits

Discounts & Perks Platform

Wage Stream

Paid overtime

Flexibility

No split shifts

Uniform and meals provided

Uniforms dry cleaned

Social events and team activities

Award-winning training opportunities

Fully funded English lessons

One paid volunteering day per year

Long service vouchers

Qualifications

• Experience supervising a small team.
• Strong organisational and communication skills.
• Ordering and stock control experience.

Responsibilities

• Assist with kitchen operations in a dynamic, fast-paced environment.
• Serve lunch or dinner efficiently.

Skills

Organisational Skills

Communication Skills

Job description

We have an exciting opportunity for a Chef de Partie - Pastry to join our busy Soho Hotel. To be successful in this role, you will need to be confident in kitchen operations and have experience working in a busy environment. We are looking for someone passionate about pastry who works well within a dynamic and fast-paced operation, assisting with the service for lunch or dinner.

What we Offer:

• Discounts & Perks Platform
• Wage Stream – an employee app to stream your wages before payday
• Paid overtime
• Flexibility
• No split shifts
• Uniform and meals provided
• Uniforms dry cleaned
• Discounted personal dry cleaning
• Social events, wellbeing, and team activities
• Award-winning training opportunities and career development
• Fully funded English lessons
• One paid volunteering day per year
• Firmdale experience and long service vouchers (afternoon tea, dinner for two, film club, and an overnight stay)
• And much more!

What you Need:

• Experience supervising a small team
• Strong organisational and communication skills
• Ordering and stock control experience

Why join Firmdale Hotels?

Firmdale Hotels is an international award-winning group comprising 10 high-end luxury hotels and 8 bars and restaurants in London and New York.

We are delighted to have been recognised by the hospitality industry for our great work. Some recent awards include:

• Winner of the Best Employer Award at The Cateys 2017 & 2020 and Number One in The Caterer Best Places to Work in Hospitality
• Manager of the Year - Laura Sharpe, Cateys 2018
• Hotel of the Year - Group, Cateys 2018

In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.