Pastry Chef de Partie

Sexy Fish - Team Member; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Sexy Fish, a prestigious restaurant in Mayfair, is seeking a talented Pastry Chef de Partie. The successful candidate will have a passion for pastry and experience in high-end establishments. This role offers the opportunity to contribute to a creative culinary team and develop exquisite dessert offerings.

Benefits

Generous discounts when dining

Opportunities for progression

28 days holiday, increasing with service

Recommend a friend scheme

Access to various discounts

Reward programmes and staff recognition

Qualifications

• Proven experience in a high-end restaurant as a Pastry Chef de Partie or similar role.
• Strong understanding of dessert techniques is essential.
• Commitment to culinary excellence and high-quality standards.

Responsibilities

• Prepare and oversee the preparation of various pastries and desserts.
• Collaborate on menu development and refinement of dessert offerings.
• Maintain a clean and organized pastry station.

Skills

Pastry techniques

Attention to detail

Ability to thrive under pressure

Job description

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Sexy Fish, in the heart of Mayfair, is an avant-garde dining destination known for its opulent décor, innovative cuisine, and electric atmosphere. Inspired by Japan, the menu features sushi, sashimi, tempura, and robata, while the bar boasts the world’s largest Japanese whisky collection. Our exceptional wine programme offers over 500 wines, from fine and rare labels to an extensive Champagne selection, exciting finds from lesser-known regions, and a curated sake list. With a reputation for creativity, excellence, and world-class service, Sexy Fish won Best International Restaurant Bar at TOTC 2022.

We
are currently seeking a proficient and creative Pastry Chef de Partie to join
our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central
role in creating exquisite pastries and desserts that elevate the dining experience
for our guests. If you have a passion for pastry, a keen understanding of
baking techniques, and are committed to culinary excellence, we invite you to
bring your pastry expertise to the forefront at our restaurant.

Key Responsibilities:

- Execute and oversee the preparation of a
variety of pastries and desserts.

- Collaborate with the culinary team to
contribute to the creation and refinement of enticing dessert offerings.

- Maintain a clean and organized pastry
station, adhering to food safety and sanitation standards.

- Assist in inventory management,
ordering, and maintaining quality control of pastry ingredients.

- Mentor and train junior kitchen staff,
contributing to the development of a cohesive culinary team.

- Actively participate in menu
development, bringing forward ideas for continuous improvement.

Requirements:

- Proven experience as a Pastry Chef de
Partie or in a similar role in a high-end restaurant or luxury establishment.

- Strong understanding of various pastry
and dessert techniques.

- Attention to detail and a commitment to
maintaining high-quality culinary standards.

- Ability to thrive in a fast-paced
kitchen environment.

-
Generous discount off your bill (including drinks), when dining in one of our
restaurants across the Group

-
Unrivalled opportunities for progression across the Group

-
28 days holiday, increasing with length of service up to 5 extra days

-
Recommend a friend scheme with great bonuses per individual referral

-
Exclusive access to our discounts including money off gym memberships, travel,
online shopping, gadget, and much more

-
Reward programmes, long service awards, and staff recognition and incentives

Join
our team and be a part of a distinguished establishment committed to delivering
unparalleled hospitality.

We promote a working environment in which equal opportunity
and diversity is recognised, valued, and encouraged.