Pastry Chef de Partie

Hyatt Corporation; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading company in the hospitality industry is seeking a skilled Pastry Chef de Partie to join their London location. This role involves ensuring that all pastries and desserts meet high standards, managing inventory, and leading the pastry section with expertise. The ideal candidate will have proven culinary experience and strong leadership skills.

Qualifications

• Proven experience in culinary operations.
• Strong leadership and management skills.
• Extensive knowledge of pastry techniques.

Responsibilities

• Prepare pastries and desserts to the highest standards.
• Manage inventory for the pastry section and ensure quality.
• Maintain kitchen equipment and comply with health regulations.

Skills

Culinary operations

Leadership

Pastry techniques

Presentation skills

Job description

Duties and responsibilities related to the Pastry Chef de Partie role

• Ensure that all pastries and desserts are prepared to the highest standards, following the restaurant's recipes and guidelines.
• Monitor the quality of dishes at all stages of preparation and presentation.
• Manage inventory for the pastry section, including ordering supplies and maintaining appropriate stock levels.
• Ensure that kitchen equipment and tools in the section are maintained in good working order.
• Conduct regular stock checks and ensure that all ingredients are fresh and of the highest quality.
• Ensure compliance with health and safety regulations.

About you

Proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire the Pastry section. Possess extensive knowledge of pastry techniques and presentation skills.