Pastry Chef de Partie

Platinum Recruitment Consultancy; Devon and Torbay; On-site; GBP 30,000 - 33,000; Full time

Benefits offered by this job

Live in accommodation

Discounted meals

Employee discounts

Staff parking

Training and development

Job summary

Platinum Recruitment Consultancy is seeking a Pastry Chef de Partie in Devon to join a luxury hotel kitchen. You will prepare and present high quality pastry dishes for two fine dining restaurants, working under the Head Pastry Chef to ensure COSHH and HACCP compliance, while training junior staff and maintaining strict hygiene standards.

Live-in accommodation is available, and the role offers a competitive salary with meals and staff parking.

Qualifications

• Fine dining pastry experience at a minimum of 2 AA Rosettes or equivalent.

Responsibilities

• Preparing dishes to the highest standards of quality, safety and consistency.
• Preparing and presenting high quality, fine dining pastry dishes using fresh, locally sourced ingredients for 2 fine dining restaurants.
• Working closely with the Head Pastry Chef to ensure compliance in the pastry section in relation to COSHH and HACCP.
• Managing and training any junior members of staff working on your section whilst ensuring that both yourself and your team members have high standards of food hygiene and follow the rules of health and safety at all times.

Job description

Pastry Chef de Partie

Devon

£30,000 to £33,000 per annum (dependant on experience)

What's in it for you?

• Competitive salary
• Live in accommodation available
• Discounted or free food
• Employee discounts
• Staff parking
• Training and development opportunities

Why choose our Client?

Our client is a quirky, art deco style luxury hotel in South Devon, situated on its own private tidal island. Accessible via a sea tractor when the tide is in, this beautiful property has a fantastic reputation, breath taking views and is steeped in history and stories.

Serving award-winning food where ingredients are all sourced in Devon, diners are treated to a choice 2 fine dining restaurants; a formal main restaurant or a more relaxed seafood restaurant.

The team here have a real passion and drive to serve the best, high quality food around and are looking for like-minded individuals to help raise the bar even further!

Whilst accommodation is available, please note that their location is extremely rural with no public transport links nearby, therefore, this role may be best suited to someone with their own transport.

What's involved?

• Preparing dishes to the highest standards of quality, safety and consistency.
• Preparing and presenting high quality, fine dining pastry dishes using fresh, locally sourced ingredients for 2 fine dining restaurants.
• Working closely with the Head Pastry Chef to ensure compliance in the pastry section in relation to COSHH and HACCP.
• Managing and training any junior members of staff working on your section whilst ensuring that both yourself and your team members have high standards of food hygiene and follow the rules of health and safety at all times.
• Fine dining experience at a minimum of 2 AA Rosettes or equivalent is required.

Sound like the role for you? Then we would love to hear from you!