Pastry Chef de Partie

17 Bruton Street; City of Westminster; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Meals on duty

Dine with friends

Refer a friend

Free training

Extra holidays

Job summary

Lilibet’s Mayfair is seeking a Pastry Chef de Partie to deliver high-quality pastry and dessert dishes in a fast-paced Mayfair kitchen. You’ll work closely with the senior team to maintain standards across service, pastry production, and kitchen leadership.

This full-time role offers opportunities to develop craft in pastry, dessert creation and leadership within a renowned seafood-focused restaurant. Experience in a pastry role in a high-quality restaurant is preferred.

Qualifications

• Previous experience as a pastry Chef de Partie or pastry Senior Chef de Partie in a high-quality Restaurant.
• Strong awareness of trends and seasonality of produce.
• A highly creative approach to your work with excellent attention to detail.
• Proven ability to manage, train and motivate a Kitchen brigade.
• A working knowledge of health and safety, compliance and procedure.

Responsibilities

• As a Pastry Chef de Partie, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation.
• Working closely with the senior team; you will assist in managing the overall kitchen operation.

Job description

Pastry Chef de Partie -Lilibet's Mayfair

Full-time Hours

Step into a fast-moving Mayfair kitchen built around exceptional seafood, fire, seasonality and craft.

Lilibet’s is a bold new Mayfair restaurant from award-winning chef Ross Shonhan. We celebrate exceptional seafood, seasonal produce and sharp, thoughtful cooking.

With 160 covers, an oyster bar, fireside grill, cocktail bar. year-round terrace and a unique private dining room, Lilibet’s is made for chefs who want pace, quality and ambition

What We Offer

• Top ingredients:Fresh, seasonal produce with a strong focus on seafood and provenance.
• Unique Kitchen “Thought through and designed by a Chef for Chefs”:alongside a raw bar, open kitchen and wood-fired grill.
• Real cooking:Fresh food made from scratch — no shortcuts.
• Growth:Learn from experienced chefs while developing specialist skills in pastry, dessert creation and kitchen leadership.
• Great team culture:High standards, strong support and room to progress.
• Competitive package:Salary and benefits that recognize your skill and commitment.

The Position

As a Pastry Chef de Partie, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation,

If you have the following, then we want to hear from you:

• Previous experience as a pastry Chef de Partie or pastry Senior Chef de Partie in a high-quality Restaurant;
• Strong awareness of trends and seasonality of produce;
• A highly creative approach to your work with excellent attention to detail;
• Proven ability to manage, train and motivate a Kitchen brigade;
• A working knowledge of health and safety, compliance and procedure

Benefits & Culture

Alongside a strong kitchen environment, we offer practical perks that support your career, wellbeing and life outside work.

In-House Perks

• Meals on us while on duty
• Opportunity to dine for free with friends
• Refer a friend and earn a reward
• Free training programs to develop your knowledge and skills
• Up to 5 additional holidays after 5 years of service

Work-Life Balance

• Guaranteed time off on Christmas Day and Boxing Day, when the restaurant is closed
• A paid day off to celebrate your birthday

Health, Wellness & Lifestyle

• 24/7 health and wellbeing support
• Discounted gym memberships
• Exclusive industry perks
• Cashback card
• Shopping, entertainment and trade-specific discounts

Ready to join us? If you’re a confident Pastry Chef who loves great ingredients, strong service and ambitious restaurants, we’d love to hear from you.