Pastry Senior Chef de Partie

Caprice Holdings Ltd; Greater London; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Dining discounts

Early pay access

Enhanced maternity & paternity leave

Cycle to work scheme

Refer-a-friend bonus

English language classes

Private medical and life insurance

Employee Assistance Programme

Pension scheme

Job summary

Sexy Fish in Mayfair is seeking a proficient Pastry Senior Chef de Partie to lead pastry and dessert production, elevating the dining experience with exquisite creations. You will collaborate with the kitchen team, refine offerings, and mentor junior staff in a fast-paced, luxury setting.

The role requires proven pastry experience in high-end venues, strong technique, attention to detail, and a passion for culinary excellence.

Qualifications

• Proven pastry experience at high-end restaurants or luxury venues.
• Strong pastry and dessert techniques with attention to detail.
• Ability to mentor junior kitchen staff and collaborate with the team.
• Thrives in a fast-paced kitchen environment.

Responsibilities

• Execute and oversee pastry and dessert preparation.
• Collaborate with the culinary team to refine dessert offerings.
• Maintain a clean, compliant pastry station and stock control.
• Assist in inventory and quality control of pastry ingredients.
• Mentor and train junior kitchen staff.
• Contribute to menu development and seasonal specials.

Skills

Pastry techniques

High-end dining experience

Mentoring staff

Fast-paced environment

Job description

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022.

We are currently seeking a proficient and creative Pastry Senior Chef de Partie to join our esteemed kitchen team. As a Pastry Senior Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant.

Key Responsibilities:

• Execute and oversee the preparation of a variety of pastries and desserts.
• Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.
• Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.
• Assist in inventory management, ordering, and maintaining quality control of pastry ingredients.
• Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
• Actively participate in menu development, bringing forward ideas for continuous improvement.

Requirements:

• Proven experience as a Pastry Senior Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.
• Strong understanding of various pastry and dessert techniques.
• Attention to detail and a commitment to maintaining high-quality culinary standards.
• Ability to thrive in a fast-paced kitchen environment.

Benefits:

• 30% Dining discount across our Caprice restaurants (excluding Scott's Mayfair) & The Ivy Collection
• Access to early pay, savings tools & financial coaching via Stream
• Enhanced maternity & paternity leave
• Cycle to work scheme and refer-a-friend bonuses up to £1,000
• English language classes, length of service awards & employee recognition bonuses
• Private medical and life insurance for senior leaders, life insurance for head office employees
• Employee Assistance Programme
• Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.