Chef De Partie

17 Bruton Street; City of Westminster; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

In-house perks

Refer a Friend rewards

Free training meals

Dining for free with friends

Employee development programs

Extra holidays after 5 years

Job summary

Lilibet’s Restaurant in Mayfair is seeking a passionate CDP to join our new opening. You will cook to the highest standards, manage a kitchen section (grill, sauce, sauté), and work in a bright, high-end environment.

You will train junior chefs, assist with menu development, ensure timely service, and uphold food safety and sanitation. If you take pride in exceptional food and warm, genuine service, we’d love to hear from you.

Qualifications

• Previous experience as a CDP within a new opening or high-profile restaurant/hotel.
• Prepare and cook food to the highest quality standards.
• Manage a specific section of the kitchen, such as the grill, sauce or sauté.
• Ensure that all dishes are cooked to order and served on time.
• Maintain a clean and organized kitchen environment.
• Order and manage inventory for your section.
• Train and supervise junior chefs and commis.
• Assist with menu planning and development.
• Ensure proper food safety and sanitation practices are followed.

Skills

CDP experience

Job description

Description

About Us

Join
the Team at Lilibet’s Restaurant, Mayfair

Lilibet’s
is a refined celebration of the sea, delivering elegant, innovative cuisine
inspired by global travels and crafted with a strong focus on seasonality,
sustainability, and provenance.

Our
160-cover destination features an oyster bar, fireside grill, cocktail
bar, and year-round terrace, offering an exceptional dining
experience in the heart of Mayfair.

We
are seeking passionate hospitality professionals who
take pride in genuine service and have a love for exceptional
food and drink. If you are warm,
personable, and driven by excellence, we would be delighted to hear from
you.

Hours & Pay

Full-time

Total estimated expected earnings, up to £16.51 per hour

You must already hold the right to work in the UK to be considered

What you will bring to the role:

• Previous experience as a CDP within a new opening or high-profile restaurant/ hotel.
• Prepare and cook food to the highest quality standards.
• Manage a specific section of the kitchen, such as the grill, sauce or sauté.
• Ensure that all dishes are cooked to order and served on time.
• Maintain a clean and organized kitchen environment.
• Order and manage inventory for your section.
• Train and supervise junior chefs and commis.
• Assist with menu planning and development.
• Ensure proper food safety and sanitation practices are followed.

Benefits & Culture

We
have curated a fantastic selection of work perks so we can be certain
to attract the very
best people in the
industry. This is just the start...

• Inhouse Perks
• Refer a Friend, Earn a Reward
• Free training Meals on Us—Always
• Opportunity to dine for free with friends
• programmes for all employees to develop your knowledge
• Relax and unwind with up to 5 additional holidays after just 5 years of service

Work-life Balance

• Guaranteed time off on Christmas and Boxing Day, we will be closed on these days
• Take a paid day off on us to celebrate your birthday in style.

Health & Wellness – with Hospitality Rewards

• 24/7 Health & Wellbeing Support
• Discounted Gym Memberships
• Exclusive Industry Perks
• Cashback Card
• Shopping Discounts
• Entertainment Deals
• Trade-Specific Discounts

We
offer superb learning opportunities delivering the highest standards, great for
your career, and a high-end environment
to work in. Why not join us?