Pastry Chef de Partie — Seafood-Driven Mayfair Kitchen

17 Bruton Street; City of Westminster; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Meals on duty

Dine with friends

Refer a friend

Free training

Extra holidays

Job summary

Lilibet’s Mayfair is seeking a Pastry Chef de Partie to deliver high-quality pastry and dessert dishes in a fast-paced Mayfair kitchen. You’ll work closely with the senior team to maintain standards across service, pastry production, and kitchen leadership.

This full-time role offers opportunities to develop craft in pastry, dessert creation and leadership within a renowned seafood-focused restaurant. Experience in a pastry role in a high-quality restaurant is preferred.

Qualifications

• Previous experience as a pastry Chef de Partie or pastry Senior Chef de Partie in a high-quality Restaurant.
• Strong awareness of trends and seasonality of produce.
• A highly creative approach to your work with excellent attention to detail.
• Proven ability to manage, train and motivate a Kitchen brigade.
• A working knowledge of health and safety, compliance and procedure.

Responsibilities

• As a Pastry Chef de Partie, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation.
• Working closely with the senior team; you will assist in managing the overall kitchen operation.

Job description

Lilibet’s Mayfair is seeking a Pastry Chef de Partie to deliver high-quality pastry and dessert dishes in a fast-paced Mayfair kitchen. You’ll work closely with the senior team to maintain standards across service, pastry production, and kitchen leadership.

This full-time role offers opportunities to develop craft in pastry, dessert creation and leadership within a renowned seafood-focused restaurant. Experience in a pastry role in a high-quality restaurant is preferred.