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Southampton Harbour Hotel is seeking a Pastry Chef to join our kitchen team in delivering exceptional pastry and bakery produce. You will be capable of running your own pastry section and maintaining the high standards we set across our properties.
Preferably with at least 6 months’ experience as a Chef de Partie, ideally from a 1/2 Rosette background, and a strong commitment to quality and consistency in every dessert and pastry dish.
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
We have a superb opportunity for a Pastry Chef to join the team in delivering exceptional pastry and bakery produce. As Pastry Chef you will be capable of confidently running your own section in the kitchen and working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team.