Pastry Chef de Partie

Theoxfordcollection; Oxford; On-site; GBP 35,296 - 43,139; Full time

Benefits offered by this job

Meals on duty

50% discount on food within our restaurants

Up to £700 recruitment incentive

Pension scheme

28 days holiday including bank holidays

Paid day off on your birthday

Employee Assistance Programme membership

Opportunities to develop within the Company

Job summary

Theoxfordcollection in Oxford is looking for an experienced Pastry Chef de Partie. The ideal candidate will help deliver exceptional guest experiences and run the pastry section efficiently. You will be trained in following recipes and managing stock effectively.

This role offers a competitive salary of up to £39,218 annually and numerous benefits such as meals on duty, discounts, and a chance for professional development.

Qualifications

• At least 18 months’ experience in a similar pastry role or equivalent qualification.
• Confidence in running the pastry section during service.
• Experience working in similar restaurants is preferred.

Responsibilities

• Run the pastry section during service confidently.
• Follow recipe and presentation specifications.
• Maintain prep levels appropriate to service.
• Ensure proper stock rotation and check 'Use by Dates'.
• Attend all team meetings.

Skills

Time management

Passion for cooking seasonal ingredients

Experience in pastry role

Education

Level 3 pastry qualification (or equivalent)

Job description

The ideal candidate will:

• Have at least 18 months’ experience in a similar pastry role or a Level 3 pastry qualification (or equivalent) from a recognised catering college.
• Thrive on giving guests a memorable experience
• Have effective time management skills
• Be passionate about cooking seasonal ingredients
• Have experience working in similar restaurants, although full training will be provided

Typical duties of this role are:

• Confidence in running the pastry section during service
• Following recipe and presentation specifications
• Maintain prep levels appropriate to service
• Ensure all deliveries are put away as soon as they arrive and stock is rotated using the First In First Out method checking “Use by Dates”
• Attend and participate in all team meetings

We offer a sensible shift pattern across a 45‑hour working week (Monday to Sunday rota with two days off) with an OTE up to £16.76 per hour, £39,218.00 per year including non‑contractual tronc (service charge).

Part‑time hours may also be considered.

Pastry Chef de Partie Benefits:

• Meals on duty
• 50% discount on food within our restaurants
• Up to £700 recruitment incentive
• Membership to our Employee Assistance Programme with Hospitality Action
• Pension scheme
• Uniform provided
• Opportunities to develop within the Company
• 28 days holiday inclusive of bank holidays per annum (pro‑rata)
• A paid day off on your birthday
• Team awards and prizes
• Hospitality Rewards: offering discounted gym membership, high‑street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service

Eligibility to work within the UK must be proven and two references should be available on request.