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Southampton Harbour Hotel is seeking a Chef de Partie to join their kitchen team and deliver exceptional menus to match our high standards. You will confidently run your own section and work to the quality benchmarks expected in a luxury hotel environment.
The role is ideal for those with a minimum of 6 months experience as a Chef de Partie, preferably from a 1/2 Rosette background, who thrives in a fast-paced, hospitality-led setting and wants to develop within Harbour Hotels.
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!