PASTRY CHEF

TN United Kingdom; Reading; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a talented Pastry Chef to join their award-winning team. This prestigious restaurant offers a unique opportunity to showcase your culinary skills in a Michelin-starred environment. Collaborate closely with the Head Chef and a skilled brigade to create exceptional pastry dishes while ensuring food safety and cost control. Your leadership and creativity will be vital in maintaining the restaurant's high standards and pushing the business forward. If you have a passion for food and a desire to excel, this role is perfect for you.

Benefits

Accommodation provided

Meals included

Bills included

Qualifications

• Experience in a Michelin-starred environment is essential.
• Ability to create high-quality, cost-effective dishes.

Responsibilities

• Create cost-effective, high-quality pastry dishes.
• Oversee food safety and maintain high standards.

Skills

Pastry Skills

Food Safety Knowledge

Cost Control

Team Leadership

Job description

Job Opportunity: Pastry Chef

If you love cooking and creating amazing dishes, this is the opportunity for you. Join our team of award-winning chefs at one of the best restaurants in the area. You will be responsible for the pastry section, working closely with the Head Chef to ensure high standards of food safety and cost control. This is a chance to showcase your skills and passion for food in a prestigious establishment.

Package

• Accommodation provided – (Charges apply, includes meals and bills)

What’s involved?

This is a fantastic opportunity for a skilled Pastry Chef with experience working in a Michelin-starred environment. You will collaborate with a talented Head Chef and join an experienced brigade. Your skills will be essential to guide the team and maintain exceptionally high standards daily.

Your duties will include creating cost-effective, high-quality dishes, staying updated with the latest food trends, leading with positivity, overseeing food safety, and helping to move the business forward.