Pastry Chef

Accor Hotels; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in hospitality is seeking passionate individuals to join their team. As a Heartist, you will play a vital role in delivering exceptional experiences for guests while working in a supportive and caring environment. With a focus on quality and innovation, you will have the opportunity to grow and explore various career paths within the hospitality sector. This role offers a unique chance to contribute to a meaningful mission, ensuring that every guest experience is memorable and impactful. If you are service-oriented and detail-focused, this could be the perfect opportunity for you.

Benefits

Exclusive benefits

Career growth opportunities

Recognition for commitment

Qualifications

• Minimum 3 years of relevant experience in a similar capacity.
• Ability to work effectively and contribute in a team.

Responsibilities

• Monitor food quality and consistency to ensure the highest standards.
• Update recipes and menu planning for promotions.
• Ensure kitchen sanitation and maintenance standards are met.

Skills

Teamwork

Attention to Detail

Self-Motivation

Service Orientation

Job description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.

By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable, and impactful experiences for your customers, for your colleagues, and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist.

Job Description

1. Monitor food quality and consistency to ensure that the food presented to our guests is of the highest quality standard.
2. Update recipes, costing, and menu planning for promotions.
3. Ensure that the kitchen sanitation and engineering maintenance standards are met.
4. Work closely with the receiving department and storeroom to ensure that received goods are of standard quality and according to the hotel's specifications.
5. Perform other reasonable duties assigned by management.
6. Ensure that the operational budget is aligned and costs are strictly controlled to maximize profitability.

Qualifications

1. Minimum 3 years of relevant experience in a similar capacity.
2. Ability to work effectively and contribute in a team.
3. Self-motivated and energetic.
4. Service-oriented with an eye for detail.