Pastry Chef

Gatineau Artisan Patisserie & Bakery; Oxford; On-site; GBP 31,000; Full time

Job summary

An established industry player is seeking a French-trained Pastry Chef to join their skilled pastry team. This role offers a unique opportunity to create exquisite seasonal pastries while honing your skills in authentic French techniques. Collaborate with passionate chefs, contribute to innovative menu ideas, and enjoy benefits like discounts on food and gym memberships. If you are dedicated to mastering the art of pâtisserie and thrive in a creative environment, this position is perfect for you.

Benefits

50% discount on all food and drinks

Staff meals provided during shifts

50% off gym memberships

GP services including mental health support

Overseas medical cover

Free Apple Watch

75% off spa days

Free access to Headspace

Vitality American Express offers

Qualifications

• Passion for creating classic and contemporary French pastries.
• Experience working in a fast-paced bakery environment.

Responsibilities

• Produce a wide range of classic and contemporary French pâtisserie.
• Manage stock checks and ingredient orders effectively.
• Maintain a clean and hygienic workspace.

Skills

Creativity and passion for pastry arts

Experience in a bakery or pastry kitchen

Ability to work under pressure

Good communication and team skills

Strong knowledge of pastry techniques

Organizational and time-management skills

Tools

Chocolate tempering

Advanced piping skills

Job description

Gatineau is seeking a French-trained Pastry Chef to join our highly skilled and close-knit pastry team. This is a rare opportunity to be part of a passionate group dedicated to mastering French pâtisserie arts and crafting exquisite seasonal creations.

Job Details

• Location: 209 Banbury Rd, Oxford
• Salary: £31,000 per annum
• Employment Type: Full-time | Permanent

About the Role

As a key member of our pastry team, you will produce a wide range of classic and contemporary French pâtisserie and chocolate work. Responsibilities include creating wedding showpieces like croquembouche, working with chocolate, and contributing to an evolving seasonal menu. You will benefit from ongoing development and hands-on training in authentic French techniques, from laminated doughs to elegant entremets, mousses, and chocolate tempering.

Proficiency Requirements

Recipes

• Mille-feuille
• Croissants
• Macarons
• Entremets
• Éclairs

Techniques

• Laminated doughs
• Tempering chocolate
• Creating mousses and glazes
• Advanced piping skills

Key Responsibilities

• Participate in producing our full range of pâtisserie and chocolate items
• Manage stock checks and ingredient orders
• Accurately weigh and measure ingredients
• Learn and execute seasonal and new recipes
• Contribute ideas for seasonal and new products
• Maintain a clean, safe, and hygienic workspace
• Keep accurate food safety and hygiene records

Qualifications & Skills

• Creativity and passion for pastry arts
• Experience in a bakery or pastry kitchen
• Ability to work under pressure and meet deadlines
• Good communication and team skills
• Strong knowledge of pastry techniques, safety, and hygiene
• Organizational and time-management skills

Benefits

• 50% discount on all food and drinks at Gatineau
• Staff meals provided during shifts
• 50% off gym memberships (Nuffield Health, Virgin Active, PureGym)
• GP services including mental health support
• Overseas medical cover
• Free Apple Watch (activity-based)
• 75% off spa days at Champneys Spa Resorts
• Free access to Headspace
• Vitality American Express offers

Join Our Passionate Team

This role offers more than just a job — it’s an opportunity to grow professionally in a collaborative and innovative environment where your ideas are valued. Work alongside like-minded chefs, share inspiration, and hone techniques that celebrate French pâtisserie.