Pastry Chef

Smyth & Co; England; On-site; GBP 40,500 - 49,500; Full time

Benefits offered by this job

Full training in Japanese pastry techniques

Clear career progression opportunities

Supportive team culture

Job summary

A prestigious restaurant group is seeking a Pastry Chef de Partie for their new Japanese fine dining restaurant in Central London. This role offers a salary of £45,000 per year with an emphasis on Japanese pastry techniques. Ideal candidates will have prior experience in fine dining and a passion for pastry. This is an exciting opportunity to develop your career within a supportive team environment.

Qualifications

• Previous experience as a Pastry CDP in fine dining or high-end kitchens.
• Strong interest in Japanese flavours and techniques.

Responsibilities

• Be part of the opening team for a prestigious Japanese fine dining restaurant.
• Receive full training in Japanese pastry techniques.
• Work in a supportive team culture with career progression opportunities.

Skills

Passion for pastry

Attention to detail

Creativity in presentation

Calm under pressure

Team collaboration

Job description

A fantastic opportunity for a Pastry Chef de Partie to join one of London’s most exciting new restaurant openings!

We’re recruiting a Pastry Chef de Partie for a brand-new Japanese fine dining restaurant in Central London. This is a rare chance to be part of the opening team in a prestigious venue and develop your pastry career within a professional, supportive brigade.

What’s on offer:

• £45,000 per year
• 48-hour contract
• Be part of a high-profile opening in the heart of London
• Full training in Japanese pastry techniques – prior experience not required
• Supportive team culture with clear career progression opportunities

What we’re looking for:

• Previous experience as a Pastry CDP in fine dining or high-end kitchens
• A genuine passion for pastry and a strong interest in Japanese flavours and techniques
• Exceptional eye for detail and creative presentation skills
• Calm, organised and reliable under pressure
• Team player with a positive, collaborative attitude

If you’re a driven Pastry Chef de Partie eager to take the next step in your career, apply today to be part of this incredible new opening.