Pastry Chef

Smyth & Co

England

Presencial

GBP 40.500 - 49.500

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Full training in Japanese pastry techniques
Clear career progression opportunities
Supportive team culture

Descripción de la vacante

A prestigious restaurant group is seeking a Pastry Chef de Partie for their new Japanese fine dining restaurant in Central London. This role offers a salary of £45,000 per year with an emphasis on Japanese pastry techniques. Ideal candidates will have prior experience in fine dining and a passion for pastry. This is an exciting opportunity to develop your career within a supportive team environment.

Formación

  • Previous experience as a Pastry CDP in fine dining or high-end kitchens.
  • Strong interest in Japanese flavours and techniques.

Responsabilidades

  • Be part of the opening team for a prestigious Japanese fine dining restaurant.
  • Receive full training in Japanese pastry techniques.
  • Work in a supportive team culture with career progression opportunities.

Conocimientos

Passion for pastry
Attention to detail
Creativity in presentation
Calm under pressure
Team collaboration

Descripción del empleo

A fantastic opportunity for a Pastry Chef de Partie to join one of London’s most exciting new restaurant openings!

We’re recruiting a Pastry Chef de Partie for a brand-new Japanese fine dining restaurant in Central London. This is a rare chance to be part of the opening team in a prestigious venue and develop your pastry career within a professional, supportive brigade.

What’s on offer:

  • £45,000 per year
  • 48-hour contract
  • Be part of a high-profile opening in the heart of London
  • Full training in Japanese pastry techniques – prior experience not required
  • Supportive team culture with clear career progression opportunities

What we’re looking for:

  • Previous experience as a Pastry CDP in fine dining or high-end kitchens
  • A genuine passion for pastry and a strong interest in Japanese flavours and techniques
  • Exceptional eye for detail and creative presentation skills
  • Calm, organised and reliable under pressure
  • Team player with a positive, collaborative attitude

If you’re a driven Pastry Chef de Partie eager to take the next step in your career, apply today to be part of this incredible new opening.

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