Pastry Chef de Partie

Fundamental Hospitality; Greater London; Sur place; GBP 34 000 - 38 000; Plein temps

Avantages offerts par ce poste

Staff meals

Dining discounts

Excellent career progression

Ongoing training and development

Global career opportunities

Résumé du poste

Shanghai Me in London is seeking a passionate Pastry Chef de Partie to join our luxury Pan-Asian dining destination. You will take responsibility for your pastry section, delivering desserts and pastries while upholding exceptional standards of consistency, presentation and food safety in a fast-paced kitchen.

You will work alongside the Pastry Sous Chef and senior kitchen team, develop dishes and seasonal menus, and contribute to a positive team culture.

Qualifications

• Previous experience as a Chef de Partie within a pastry section in a luxury restaurant, five-star hotel or premium environment.
• Strong pastry and dessert-making skills.
• Ability to maintain high presentation standards and food safety.

Responsabilités

• Prepare and present high-quality pastries and desserts in line with Shanghai Me standards.
• Run the pastry section efficiently during service.
• Complete daily mise en place and ensure readiness for service.
• Maintain attention to detail, consistency and presentation.
• Follow hygiene and kitchen procedures.
• Support junior chefs and contribute to a positive team culture.
• Assist with new dishes, seasonal menus and menu development when required.

Connaissances

Pastry skills

Dessert making

Organisation

Teamwork

Attention to detail

Description du poste

**Pastry Chef de Partie | Shanghai Me, London**

Shanghai Me is looking for a passionate **Pastry Chef de Partie** to join our dynamic culinary team at one of London’s leading luxury Pan-Asian dining destinations.

Working alongside the Pastry Sous Chef and senior kitchen team, you’ll take responsibility for your section, delivering high-quality desserts and pastries while maintaining exceptional standards of consistency, presentation and food safety in a fast-paced, premium kitchen.

What We Offer

• **£16.75 per hour + tips**
• Excellent career progression
• Ongoing training and development
• Staff meals and dining discounts
• The opportunity to work within a growing international hospitality group

What You'll Do

• Prepare and present high-quality pastries and desserts in line with Shanghai Me standards
• Run your pastry section efficiently during service
• Complete daily mise en place and ensure all preparations are ready for service
• Maintain exceptional attention to detail, consistency and presentation
• Follow all hygiene, food safety and kitchen procedures
• Support junior chefs and contribute to a positive team culture
• Assist with new dishes, seasonal menus and menu development when required

What We’re Looking For

• Previous experience as a **Chef de Partie within a pastry section** in a luxury restaurant, five-star hotel or premium hospitality environment
• Strong pastry and dessert-making skills
• A genuine passion for pastry, creativity and high-quality presentation
• Excellent organisation and the ability to work efficiently under pressure
• A positive attitude, strong work ethic and team-focused approach
• Commitment to delivering exceptional food and maintaining the highest standards