Pastry Apprentice: Desserts, Baking & Training

Millennium Hotel and Resorts UK; Greater London; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Social Events, Wellbeing and Team –活动

Training and Development Opportunities

Pension Salary Sacrifice Scheme

Career Development and Regular Salary 

Volunteer Day

Complimentary Meals Prepared by Our C

Length of Service Holiday Reward

Discounted Accommodation Worldwide

50% Discount in Food & Beverage Outets

Life Assurance

Recommend a Friend Scheme

Job summary

The Chelsea Harbour Hotel, part of Millennium Hotels & Resorts, is seeking a motivated Pastry Commis to join our Kitchen Team. You will gain hands-on experience in pastry production, baking techniques, chocolate work, and dessert preparation while contributing to a supportive kitchen culture.

We value personality, passion, respect, teamwork, and creativity, and offer opportunities for training, development and career progression within a leading international hospitality group.

Qualifications

• Genuine passion for pastry, baking, desserts and hospitality.
• Willingness to learn professional pâtisserie techniques and pastry production.
• Good communication and teamwork skills.
• Commitment to food safety, hygiene and quality.

Responsibilities

• Assist pastry team with pastry production and baking techniques.
• Support dessert preparation and chocolate work as directed by senior pastry chefs.
• Adhere to food safety standards and kitchen operations while maintaining high standards.

Skills

Pastry passion

Willingness to learn

Teamwork

Communication

Attention to detail

Food safety

Job description

The Chelsea Harbour Hotel, part of Millennium Hotels & Resorts, is seeking a motivated Pastry Commis to join our Kitchen Team. You will gain hands-on experience in pastry production, baking techniques, chocolate work, and dessert preparation while contributing to a supportive kitchen culture.

We value personality, passion, respect, teamwork, and creativity, and offer opportunities for training, development and career progression within a leading international hospitality group.