Pastry Commis

Millennium Hotel and Resorts UK; Greater London; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Social Events, Wellbeing and Team –活动

Training and Development Opportunities

Pension Salary Sacrifice Scheme

Career Development and Regular Salary 

Volunteer Day

Complimentary Meals Prepared by Our C

Length of Service Holiday Reward

Discounted Accommodation Worldwide

50% Discount in Food & Beverage Outets

Life Assurance

Recommend a Friend Scheme

Job summary

The Chelsea Harbour Hotel, part of Millennium Hotels & Resorts, is seeking a motivated Pastry Commis to join our Kitchen Team. You will gain hands-on experience in pastry production, baking techniques, chocolate work, and dessert preparation while contributing to a supportive kitchen culture.

We value personality, passion, respect, teamwork, and creativity, and offer opportunities for training, development and career progression within a leading international hospitality group.

Qualifications

• Genuine passion for pastry, baking, desserts and hospitality.
• Willingness to learn professional pâtisserie techniques and pastry production.
• Good communication and teamwork skills.
• Commitment to food safety, hygiene and quality.

Responsibilities

• Assist pastry team with pastry production and baking techniques.
• Support dessert preparation and chocolate work as directed by senior pastry chefs.
• Adhere to food safety standards and kitchen operations while maintaining high standards.

Skills

Pastry passion

Willingness to learn

Teamwork

Communication

Attention to detail

Food safety

Job description

The Chelsea Harbour Hotel is looking for a motivated and enthusiastic Pastry Commis to join our talented Kitchen Team.

This is an exciting opportunity for someone passionate about baking, pastry, desserts, and hospitality who is eager to begin a professional career in pâtisserie. As a Pastry Commis, you will work alongside experienced pastry chefs, gaining hands-on experience in pastry production, baking techniques, chocolate work, dessert preparation, food safety standards, and kitchen operations while working towards your professional development goals.

Working within a diverse, inclusive, and supportive culture, you will be part of a team that takes pride in its values of Personality, Passion, Respect, Working Together, and Creativity.

What We're Looking For

The ideal Pastry Commis will have:

A genuine passion for pastry, baking, desserts, and hospitality.

• A strong desire to learn professional pâtisserie techniques and pastry production.


• Creativity and an eye for detail in food presentation.


• A positive attitude and willingness to learn from experienced pastry chefs.


• Good communication and teamwork skills.


• The ability to work in a fast-paced environment while maintaining high standards.


• A commitment to food safety, hygiene, and quality.


• Excellent organisational skills and attention to detail.


• Flexibility to work a variety of shifts, including evenings, weekends, and public holidays.


• Previous kitchen, bakery, or pastry experience would be advantageous but is not essential, as full training will be provided.

Benefits

We offer an excellent benefits package, including:

• Social Events, Wellbeing and Team Activities


• Training and Development Opportunities


• Pension Salary Sacrifice Scheme


• Career Development and Regular Salary ReviewsInterest-Free Season Ticket Loan Scheme


• One Paid Volunteer Day Per Year (in addition to annual leave)


• Complimentary Meals Prepared by Our Chefs


• Length of Service Holiday Reward Scheme


• Discounted Accommodation Worldwide


• 50% Discount in Food & Beverage Outlets


• Life Assurance


• Recommend a Friend Scheme

About Millennium Hotels & Resorts

Millennium Hotels & Resorts owns and operates a global portfolio of over 120 hotels worldwide. Our properties are grouped into distinctive collections including Leng's Collection, M Social Collection, Millennium Collection, Copthorne Collection, and The Biltmore Collection.

Joining The Chelsea Harbour Hotel means becoming part of an international hospitality company that offers genuine opportunities for learning, growth and career progression.

At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where every colleague feels welcome, valued and empowered to reach their full potential. We are proud to be an equal opportunities employer.

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